Serves - 12 To 14

Ingredients:
1 Can Cream of Chicken soup
1 can cream of broccoli soup
1-1/2 c. milk
1 c. grated parmesan cheese, divided
3 garlic cloves, minced
2 T. parsley flakes
1/2 t. pepper
1/4 t. salt
1 package (16 oz.) wide egg noodles, cooked and drained
1 package (16oz) frozen broccoli, cauliflower and carrot blend, thawed
2 c. frozen corn, thawed

Preparation:
Combine soups, milk, 3/4 c. parmesan cheese, garlic, parsley, pepper and salt; mix well. Add noodles and vegetables; mix well. Pour into a greased 13x9x2 inch pan. Sprinkle with the remaining cheese. Cover and bake 350 degrees for 45-50 min. or until heated through.