4 tablespoons A-1 sauce
1 teaspoon Worcestershire sauce
dash of salt
dash of red pepper
dash of black pepper
1 lb. egg noodles
1 lb. lump crab meat
1 1/2 cups milk
1/2 cup flour
1/2 cup cornstarch

Cook egg noodles until tender. Take milk and heat; add flour and cornstarch. Thicken and then set aside. Mix crab meat and noodles to thickened milk. Mix in sauces and salt and pepper to taste. Bake in oven at 375 degrees F.
Cheese Sauce: (optional)


1 stick margarine or butter
1/2 lb. any mild cheese
salt and pepper to taste

Melt cheese and butter in double boiler. Season. Pour over casserole before baking.
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