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Ingredients:
4-5 potatoes thinly sliced
Half block of old cheddar cheese
Hickory smoked black forest ham cubed
Milk
1 onion diced
salt pepper
1/2 tsp each of: Chives, Basil & Cilantro blended
corn starch
Preparation:
First
boil potatoes with peels on till soft but not mushy.
Let cool and peel
off the peel.
Slice thin slices and place first layer of potatoes in
large casserole dish.
Now sprinkle ham on top of that layer.
Keep
repeating these steps till you have used all the potatoes.
Now place
about 2 cups milk in sauce pan and cut up velveta to melt.
Make cheese
sauce and use cornstarch to thicken to your liking.
Add onions and then
pour over potatoes and ham.
Sprinkle some cheese on top to make a thin crust.
Sprinkle top with salt, pepper & herb blend.
Bake for 1 hr at
350. Be sure to watch it so top doesn't burn.
Image from Google
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