Ingredients:
4-5 potatoes
Half block of velveta cheese
Cubed ham pieces (Cut/Cubed Small)
Milk
1 onion diced
salt pepper
corn starch

Preparation:
First boil potatoes with peels on till soft but not mushy. Let cool and peel off the peel. Slice thin slices and place first layer of potatoes in large casserole dish. Now sprinkle ham on top of that layer. Keep repeating these steps till you have used all the potatoes. Now place about 2 cups milk in sauce pan and cut up velveta to melt. Make cheese sauce and use cornstarch to thicken to your liking. Add onions and then pour over potatoes and ham. Sprinkle top with salt and pepper and sprinkle some cheese on top to make a makeshift crust. Bake for 1 hr at 350. Be sure to watch it so top doesn't burn.