2 Pints Strawberries, Rinsed & Hulled
15 Sweet Woodruff Springs
1 1/2 Quarts Mosel Wine
1/2 Cup Sugar
Violet Petals
Rose Petals

Warm 4 of the woodruff springs for 5 minutes in a preheated 200 degree F oven. Mash half the strawberries with sugar and add the oven warmed woodruff sprigs plus 8 raw sprigs. Pour wine over the mixture and stir well. Cover and refrigerate for 8 hours and strain. Pour liquid into punch bowl and add remaining half of the strawberries, extra woodruff and the violet and rose petals. Place a few whole blossoms of both flowers to float in the center as decoration.
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