Ingredients

* 600 g (2/3 of 900-g pkg.) spaghetti, uncooked

* 8 slices bacon, chopped

* 1 onion, finely chopped

* 125 g (1/2 of 250-g tub) PHILADELPHIA Light Cream Cheese Spread

* 1/2 cup KRAFT Zesty Italian Dressing

* 1/4 cup KRAFT 100% Light Grated Parmesan Cheese

Instructions

1. COOK pasta as directed on package.

2. MEANWHILE, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender, stirring occasionally. Remove from skillet; drain. Wipe out skillet with paper towels.

3. DRAIN pasta. Add to skillet along with all remaining ingredients; toss until cream cheese spread is completely melted and mixture is well blended.

Serves: 8

Prep: 10 min.

Total: 20 min.

Cooking Know-How:

Since the pasta needs to be really hot in order to melt the cream cheese, it should be added to the skillet immediately after draining it.

Jazz It Up:

Sprinkle with 1 Tbsp. finely chopped fresh parsley.

Nutrition Information Per Serving (1 cup (250 mL)):

430 calories, 14g total fat, 7g saturated fat, 25mg cholesterol, 620mg sodium, 60g carbohydrate, 4g dietary fibre, 4g sugars, 15g protein, 4%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 20%DV iron 

-from: http://www.cookingwithphilly.ca/

Ingredients

* 4 small sweet potatoes (1-3/4 lb./800 g), washed

* 1/4 cup PHILADELPHIA Light Cream Cheese Spread

* 1 Tbsp. chopped fresh chives

Instructions

1. PIERCE potatoes. Microwave on HIGH 5 to 7 min. or until tender, turning over after 3 min.

2. CUT potatoes in half; top with cream cheese spread.

3. SPRINKLE with chives & pre-cooked bacon.

Serves: Makes 4 servings, one potato (200 g) each.

Prep: 5 min.

Total: 12 min.

Use Your Oven:

For crisper skins, bake potatoes at 375ºF for 30 min. or until tender instead of microwaving.

Serving Suggestion:

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Nutrition Information Per Serving (1 potato (200 g)):

210 calories, 2.5g total fat, 1.5g saturated fat, 10mg cholesterol, 140mg sodium, 42g carbohydrate, 7g dietary fibre, 14g sugars, 5g protein, 380%DV vitamin A, 70%DV vitamin C, 8%DV calcium, 10%DV iron. 

-from: http://www.cookingwithphilly.ca/

-pre-cooked bacon addition By Archangel

Tanahmera's Cabbage Roll Recipe:
This is my own recipe & its awesome, Its very large because I share them, and freeze some every time I make them. They freeze well btw ;P

Ingredients:
1-2 Medium or Large head(s) of Cabbage

The Meat Mixture...
Equal parts of Ground Beef & Ground Pork
3/4 Cup of Instant Rice (or your own preferred kind)
1 1/2 Large fresh Onions chopped
1 Can of Sliced Mushrooms
1 Can of sliced Black Olives
1 Cups feta Cheese crumbled
1 Cups Old Cheddar Cheese grated
1-2 Large Eggs
1/4 Cup of Salted Butter (Not Margarine)
1/2-1 Tbsp of Oregano
1/2-1 Tbsp of Parsley Flakes
1/2-1 Tbsp Spanish (Hot) Paprika
1/2-1 Tbsp Chives Chopped
1 tsp of Curry Powder
1 tsp of Cayenne Pepper
1 tsp of Garlic Salt
1 tsp of Table Salt
1 tsp Black Pepper

The Sauce...
1-2 Cans of Garlic-Tomato Paste (Hunts)
1-2 Cans of Tomato Soup (Campbell's)
1-2 Large Cans of Pasta-Tomato Sauce with Basil added
1-2 Cans water
1/2 Can ketchup (in each pot added to sauce & soup for extra & sweeter flavor)
1 Large Bay Leaf Per pot to flavor the sauce

The Topping...
1 1/2 Cups feta Cheese crumbled
1 1/2 Cups Old Cheddar Cheese grated
1 Tbsp Chives
1 Tbsp Dill weed

Directions...
In Large baking casseroles, divide The sauce ingredients evenly & blend well.

Boil The Cabbage until leaves are soft enough to roll but NOT totally cooked.

While cabbage is boiling, Mix all ingredients for "The Meat Mixture" above in a HUGE bowl BY HAND until everything is evenly blended.

Peel off cabbage leaves, grab a large handful of meat mixture & put at the bottom of the leaf on the inside (where the large vein is;) Roll the meat up in the cabbage leaf tucking in both sides as you go.

Place cabbage roll in one of the pots with the sauce, repeat until all meat mixture is gone. Divide Topping ingredients evenly between both casserole dishes & cover with tin foil.

Bake in oven at 400 degrees for 1 hour or until done to your liking.

Image From Goolgle

Recipe By Tanahmera

-from: https://bawcookbook.blogspot.com/2009/03/my-cabbage-roll-recipe.html