Makes 4 candy apples

4 apples
1/2 cup crispy rice cereal
1/2 tablespoon butter or margarine
8 large marshmallows
4 wooden sticks
1 tablespoon halloween candy sprinkles (optional)

1. Stick a wooden stick into each apple.

2. Place the butter and marshmallows in a medium sized microwave-safe bowl, place in the microwave and heat on HIGH for 15 about seconds. Stir, then heat for another 10 seconds and stir again (the marshmallows should be smooth and pourable).

3. While the marshmallows are still very hot, dip each apple one at a time into the marshmallow.

4. Lightly roll each apple in crispy rice, and set on a wax paper-covered cookie sheet 1-2″ apart.

5. Reheat any leftover marshmallows. Using a spoon, drizzle the remaining marshmallows over the apples, giving them a “spiderweb” look.

6. While still hot, put sprinkles on the coating, if desired.

7. Allow to cool completely before serving.

WW POINTS for one candy apple: 2
Nutritional information for one candy apple: 141 calories, 1.8g fat, 3.4g fiber

Photo credit: HollyQ
Labels: | edit post
0 Responses

Post a Comment

Popular Posts