This is my own recipe for Tuna salad. Keep in mind that I am currently Pregnant and that's where the relish comes in, I NEED pickles.

1 can Tuna
1/2 Onion -Chopped
3 Celery Stalks -Chopped
Lettuce -Chopped/Shredded
4 Tbsp Mayo
2 Tbsp Relish
1 Tsp Garlic Powder
1 Tsp Oregano
1/2 Tsp Salt
1/2 Tsp Freshly Ground Peppercorn

 Thoroughly blend all ingredients in a plastic seal-able container.
Spread on wraps, or breads of your choice. Eat & Enjoy.
Keep remaining salad in a sealed container in the fridge.
Makes a great veggie dip also.
Note: Pictures found via Google.

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