Baw Cook Book: Shepherd's Pie

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My Turkey & Sweet Potato Shepherds Pie Recipe

BawCraftWorx

My Turkey & Sweet Potato Shepherds Pie Recipe

Shepherds Pie Ingredients:

2-4 Cups Left over pre-roasted Turkey from your holiday dinner.

3-4 Pre-cooked Sweet Potatoes

1 can creamed corn

2 Tbsp salted Butter

Topping:

1/2 cup Montarey Jack Cheese

1/2 Cup Old Cheddar Cheese

1/4 Cup Chopped Green Onion

Directions:

1. Preheat oven to 350 degrees.

2. Butter casserole dish, put the turkey scraps at bottom, pack with hands like meatloaf.

3. Spread 1 can cream corn over meat.

4. Remove skin from pre-cooked sweet potatoes, spread on top with fork.

5. Top with butter. Cover casserole dish with tinfoil. Bake at 350 degrees (covered) for an hour.

6. Grate montaray jack and old cheddar in a seperate dish and put in fridge for later.

7. When the shepherds pie is fully baked. Remove from oven, Uncover & Sprinkle top with grated cheeses and chopped green onions. Put it back in the oven uncovered, until cheese melts evenly.

8. Remove from oven. Let sit 5-10 mins to set. Section & serve.

Enjoy & Happy Holidays from BawCraftWorx <3 div="">

Labels: Meat, My Recipes, Potatoes & Sweet Potatoes, Shepherd's Pie, Turkey 0 comments | |

Turkey Shepherd's Pie Recipe

BawCraftWorx

Using ground turkey meat, this variation of the traditional English favorite is a complete meal filled with meat, potatoes, and vegetables.

Ingredients
2 pounds ground turkey
1 large sweet onion, chopped
3 cloves garlic, minced or chopped
1 teaspoon (each) dried thyme, dried sage, cumin
1/3 cup all purpose flour
2 cups chicken broth
2 cups frozen mixed vegetables, drained
8 to 10 large potatoes, peeled and cubed
1/2 cup milk
1 tablespoon butter
1 egg, beaten
1 teaspoon Worcestershire sauce
salt and pepper to taste
GARNISH:
grated cheddar cheese
paprika

Container: 9" X 13" baking pan or 2 small baking dishes, greased
Servings: 8
Serving Size: 1 piece
Serving Description: 4 x 3 inch square
Prep Time: 45 minutes
Cook Time: 1 hour

Directions
* Preheat oven to 375º F.
* In a large sauce pan, cook cubed potatoes in boiling salt water until soft. Drain water and mash. Beat in milk, butter, and egg. Set aside.
* In a large skillet, over medium high heat, cook ground turkey, onion, garlic, thyme and sage. Stir occasionally until meat is no longer pink.
* Stir in flour and cook 1 additional minute. Stir in chicken broth and bring to a full boil. Reduce heat and simmer for 10 minutes. Season with salt and pepper to taste.
* Stir in mixed vegetables and Worcestershire sauce.
* Remove from heat. Place in prepared pan. Spread mashed potatoes over top of meat mixture.
* Garnish with grated cheese and sprinkle top of pie with paprika if desired.
* Bake 25 to 30 minutes or until cheese has melted and potatoes are light golden in color.

Labels: Shepherd's Pie, Turkey 0 comments | |

Tex-Mex Shepherd's Pie

BawCraftWorx

A twist an a classic. This makes a lot; it fills a 13" x 9" pan to the rim! Prep time includes the browning meat/boiling potatoes (to be done simultaneously).
by *Parsley*

10 servings click to change U.S./Metric measurement system or number of servings
time to make 1¼ hours 35 min prep

First Layer
1 1/2 lbs ground beef
1/2 cup chopped onions
1 small green bell pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 (15 1/2 ounce) can red kidney beans, rinsed and drained
2 cups frozen corn, thawed
8 ounces tomato sauce
1-2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8-1/4 teaspoon cayenne pepper
1/8 teaspoon cinnamon (optional)
salt, if needed to taste

Middle Layer
1/2 cup shredded cheddar cheese

Top Layer
8 medium yukon gold potatoes, scrubbed' peeled, and cut into chunks
3 tablespoons butter
1/2 cup milk
1 cup low-fat sour cream
1 1/2 cups shredded cheddar cheese, DIVIDED (or cheddar-jack)
1 tablespoon diced green chilies
1/2 teaspoon salt (or to taste)
1 teaspoon chives
1/4 teaspoon pepper

1. In a skillet over med-high heat, crumble and brown beef with onion, green peppers and garlic, until no longer pink. Drain.
2. In the same empty skillet, add tomatoes, kidney beans, corn, tomato sauce and spices; stir well.
3. Return the hot drained beef mixture to the skillet and mix well. Simmer for about 10 minutes. Pour into the bottom of a 13" x 9" (or larger) baking pan. Sprinkle with the 1/2 cup cheese; set aside.
4. While beef is browning, etc -- in a large pot, boil potato chunks in salted water until tender; drain.
5. Return to hot pot and mash with butter, milk, and sour cream.
6. Add 1 cup ONLY of the cheese, green chilies, and the salt, pepper and chives. Mash to desired consistency.
7. Evenly spread potatoes over cheese layer in the pan.
8. Evenly sprinkle potatoes with remaining 1/2 cup cheese.
9. Bake at 350 for 25-30 minutes.

Labels: Shepherd's Pie, Tex-Mex 0 comments | |

Vegetarian Shepherd's Pie

BawCraftWorx

Vegetarian Shepherd's Pie

Note: This version of vegetarian Shepherd's Pie is very satisfying, thanks to the meaty portabella mushrooms used for the filling. It saves a tons of fats and calories over the regular version. You can either make smaller individual pies (like what's pictured here) or use a large baking dish to make one big one.

1 recipe garlic mashed potatoes (or any other flavor mashed potatoes you'd like, or even plain mashed potatoes for the purists)
1 onion (I like to use sweet onion, such as Vidalia, but you can use regular)
2 portabella mushrooms, sliced
2/3 cups green peas (fresh or frozen preferred)
3 cloves garlic, minced or pressed
3 T butter
1 1/2 cups red wine
1 tsp. basil
1/4 cup tomato paste
1 T balsamic vinegar

Serves 6

Pre-heat oven to 425°F.

Carmelize onions in a large skillet. Lower heat and add garlic and stir for about a minute. Add butter and mushrooms and cook for 3-4 minutes. Add wine and 1 1/2 cups water (or you can use beef, chicken or vegetable stock). Stir in tomato paste and simmer for about 15 minutes. Stir in basil and balsamic vinegar. Remove from heat.

Using your fingers, press mashed potatoes into the bottom and up the sides of an 8x12 inch baking dish (or into 6 smaller individual baking dishes). Spoon mushroom mixture into baking dish(es). Carefully cover the tops with additional mashed potatoes. Bake for 15 minutes or until tops are beginning to brown. Serve with a hearty red wine (one of the few vegetarian dishes that will hold up to it).

Labels: Shepherd's Pie, Vegan Vegetarian 0 comments | |

American Shepherd's Pie

BawCraftWorx

This is an American variation of traditional shepherd's pie that is sure to please any meat and potatoes fan. The ground beef has a natural rich mushroom gravy and the potatoes are loaded with cheese.

INGREDIENTS:
* 1 pound ground chuck beef
* 8 ounces mushrooms, chopped
* 1/2 cup chopped onion
* 2 large cloves garlic, pressed or finely minced
* 1 teaspoon kosher salt
* Freshly ground pepper to taste
* 1 Tablespoon Worcestershire sauce
* 1 Tablespoon flour
* 1/2 cup beef broth
* 1/2 cup heavy cream
* 1/2 cup frozen peas, unthawed
* 2 cups shredded hash brown potatoes (frozen or deli-packed), packed
* 1/8 cup chopped chives (or finely sliced green onions with tops)
* 2 cups finely-shredded cheddar cheese or cheese blend, divided use
* 1 teaspoon kosher salt
* 1/4 cup mayonnaise
* Sweet Hungarian paprika

PREPARATION:
Preheat oven to 375 F.

Place ground beef, mushrooms, onion, garlic, salt, and pepper in a large heavy skillet.

Saute, breaking up ground beef, until the juices have almost evaporated.

Stir in Worcestershire, then flour. Cook 1 minute, stirring often. Add beef broth, stirring to combine, then heavy cream. Simmer until gravy thickens. Pour into glass baking dish. Let cool slightly, then sprinkle green peas evenly on top of beef.

In a mixing bowl, combine hash brown potatoes, chives, 1 cup of the cheddar cheese, salt, and mayonnaise. Spread evenly on top of beef layer. Spread remaining cup of cheddar cheese on top and sprinkle lightly with paprika.

Bake about 45 minutes until cheese has melted and is slightly browned. Let rest 15 minutes before serving.

Yield: 4 to 6 servings

-Recipe From: Peggy Trowbridge Filippone, http://homecooking.about.com/mbiopage.htm

Labels: Shepherd's Pie 0 comments | |

Easy Shepherd's Pie Recipe

BawCraftWorx

Shepherd's Pie is an English dish, traditionally made with lamb or mutton. Americans typically make Shepherd's Pie with beef. The English (and Australians and New Zealanders) call the beef dish a "cottage pie". Naming conventions aside, Shepherd's Pie is essentially a casserole, lined with cooked meat and vegetables, topped with mashed potatoes, and baked.

Here is a basic recipe for a simple ground beef Shepherd's Pie. The original recipe comes from my friend Frances Hochschild and her mother (thanks Frannie!). We dressed it up a bit with some veggies and Worcestershire sauce.

1 1/2 lbs ground round beef
1 onion chopped
1-2 cups vegetables - chopped carrots, corn, peas
1 1/2 - 2 lbs potatoes (3 big ones)
8 tablespoons butter (1 stick)
1/2 cup beef broth
1 teaspoon Worcestershire sauce
Salt, pepper, other seasonings of choice

1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).

2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.

3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.

4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.

5 Mash potatoes in bowl with remainder of butter, season to taste.

6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.

7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.
Serves four.
-From: http://www.elise.com/recipes/archives/000216easy_shepherds_pie.php

Labels: Shepherd's Pie 0 comments | |

LOADED BAKED POTATO SHEPHERD'S PIE

BawCraftWorx

Ingredients:

1 lb lean (at least 80%) ground beef

1/4 cup chopped onion

1/4 cup plain bread crumbs

1/2 teaspoon dried sage leaves

1/2 teaspoon salt

1 egg

1 package (1 lb 8 oz) refrigerated garlic mashed potatoes (or your own recipe)

1 cup shredded Cheddar cheese (4 oz)

1/4 cup chopped fresh tomato, if desired

2 slices precooked bacon, chopped, if desired

2 medium green onions, chopped (2 tablespoons), if desired

Instructions:

Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart)

glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.

Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions. ENJOY

Via: Betty Crocker

Labels: Beef, Potatoes & Sweet Potatoes, Shepherd's Pie 0 comments | |

American Sheperd's Pie

BawCraftWorx

American Sheperd's Pie

This is an American variation of traditional shepherd's pie that is sure to please any meat and potatoes fan. The ground beef has a natural rich mushroom gravy and the potatoes are loaded with cheese.

INGREDIENTS:

* 1 pound ground chuck beef

* 8 ounces mushrooms, chopped

* 1/2 cup chopped onion

* 2 large cloves garlic, pressed or finely minced

* 1 teaspoon kosher salt

* Freshly ground pepper to taste

* 1 Tablespoon Worcestershire sauce

* 1 Tablespoon flour

* 1/2 cup beef broth

* 1/2 cup heavy cream

* 1/2 cup frozen peas, unthawed

* 2 cups shredded hash brown potatoes (frozen or deli-packed), packed

* 1/8 cup chopped chives (or finely sliced green onions with tops)

* 2 cups finely-shredded cheddar cheese or cheese blend, divided use

* 1 teaspoon kosher salt

* 1/4 cup mayonnaise

* Sweet Hungarian paprika

PREPARATION:

Preheat oven to 375 F.

Place ground beef, mushrooms, onion, garlic, salt, and pepper in a large heavy skillet.

Saute, breaking up ground beef, until the juices have almost evaporated.

Stir in Worcestershire, then flour. Cook 1 minute, stirring often. Add beef broth, stirring to combine, then heavy cream. Simmer until gravy thickens. Pour into glass baking dish. Let cool slightly, then sprinkle green peas evenly on top of beef.

In a mixing bowl, combine hash brown potatoes, chives, 1 cup of the cheddar cheese, salt, and mayonnaise. Spread evenly on top of beef layer. Spread remaining cup of cheddar cheese on top and sprinkle lightly with paprika.

Bake about 45 minutes until cheese has melted and is slightly browned. Let rest 15 minutes before serving.

Yield: 4 to 6 servings

-Recipe From: Peggy Trowbridge Filippone, http://homecooking.about.com/mbiopage.htm

Labels: Beef, Shepherd's Pie 0 comments | |

Tex-Mex Sheperd's Pie

BawCraftWorx

Tex-Mex Sheperd's Pie

A twist an a classic. This makes a lot; it fills a 13" x 9" pan to the rim! Prep time includes the browning meat/boiling potatoes (to be done simultaneously).

by *Parsley*

10 servings click to change U.S./Metric measurement system or number of servings

time to make 1¼ hours 35 min prep

First Layer

1 1/2 lbs ground beef

1/2 cup chopped onions

1 small green bell pepper, chopped

2 garlic cloves, minced

1 (14 1/2 ounce) can diced tomatoes with green chilies

1 (15 1/2 ounce) can red kidney beans, rinsed and drained

2 cups frozen corn, thawed

8 ounces tomato sauce

1-2 teaspoon cumin

1/2 teaspoon oregano

1/2 teaspoon sugar

1/8-1/4 teaspoon cayenne pepper

1/8 teaspoon cinnamon (optional)

salt, if needed to taste

Middle Layer

1/2 cup shredded cheddar cheese

Top Layer

8 medium yukon gold potatoes, scrubbed' peeled, and cut into chunks

3 tablespoons butter

1/2 cup milk

1 cup low-fat sour cream

1 1/2 cups shredded cheddar cheese, DIVIDED (or cheddar-jack)

1 tablespoon diced green chilies

1/2 teaspoon salt (or to taste)

1 teaspoon chives

1/4 teaspoon pepper

1. In a skillet over med-high heat, crumble and brown beef with onion, green peppers and garlic, until no longer pink. Drain.

2. In the same empty skillet, add tomatoes, kidney beans, corn, tomato sauce and spices; stir well.

3. Return the hot drained beef mixture to the skillet and mix well. Simmer for about 10 minutes. Pour into the bottom of a 13" x 9" (or larger) baking pan. Sprinkle with the 1/2 cup cheese; set aside.

4. While beef is browning, etc -- in a large pot, boil potato chunks in salted water until tender; drain.

5. Return to hot pot and mash with butter, milk, and sour cream.

6. Add 1 cup ONLY of the cheese, green chilies, and the salt, pepper and chives. Mash to desired consistancy.

7. Evenly spread potatoes over cheese layer in the pan.

8. Evenly sprinkle potatoes with remaining 1/2 cup cheese.

9. Bake at 350 for 25-30 minutes.

-From: http://www.recipezaar.com/156224

Labels: Beef, Shepherd's Pie 0 comments | |

Turkey & Sweet Potato Shepherd's Pie

BawCraftWorx

Turkey & Sweet Potato Shepherd's Pie

A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and turkey. You can even put a layer of stuffing in, top with some pecans.....

Meat Filling:

1 tablespoon olive oil

1 small onion, diced

2 garlic cloves, minced

4 sage leaves, chopped

1-2 teaspoon curry powder

1/2 cup buttermilk

1 tablespoon flour

1 1/2 lbs ground turkey

1 cup frozen peas

Sweet Mashed Potato Topping:

2 lbs sweet potatoes, peeled and diced

1 tablespoon honey

1/2 cup buttermilk

2 tablespoon butter

1/4 teaspoon cinnamon

salt and pepper

Directions:

1. Boil sweet potatoes till tender add honey, buttermik, butter,cinnamon, salt and pepper to taste.

2. Mashing till smooth.

3. Set aside.

4. Saute in oil the onions, garlic, and turkey till just under done.

5. Add curry, salt, pepper, sage, sprinkle flour over turkey mix and pour in the milk.

6. Add the peas.

7. In a butter 8x8 casserole pan lay meat mixture then place potatoes over meat covering all to seal.

8. Top with dabs of butter.

9. Bake in a 350 degree oven for 15-20 minutes just to slightly brown top.

4-6 servings

prep time: 45 min 15 min

by ~Rita~ http://www.recipezaar.com/member/58104

Labels: Potatoes & Sweet Potatoes, Shepherd's Pie, Turkey 0 comments | |

Turkey Shepherd's Pie Recipe

BawCraftWorx

Turkey Shepherd's Pie Recipe

Using ground turkey meat, this variation of the traditional English favorite is a complete meal filled with meat, potatoes, and vegetables.

Ingredients

2 pounds ground turkey

1 large sweet onion, chopped

3 cloves garlic, minced or chopped

1 teaspoon (each) dried thyme, dried sage, cumin

1/3 cup all purpose flour

2 cups chicken broth

2 cups frozen mixed vegetables, drained

8 to 10 large potatoes, peeled and cubed

1/2 cup milk

1 tablespoon butter

1 egg, beaten

1 teaspoon Worcestershire sauce

salt and pepper to taste

Garnish:

grated cheddar cheese

paprika

Container: 9" X 13" baking pan or 2 small baking dishes, greased

Servings: 8

Serving Size: 1 piece

Serving Description: 4 x 3 inch square

Prep Time: 45 minutes

Cook Time: 1 hour

Directions

* Preheat oven to 375º F.

* In a large sauce pan, cook cubed potatoes in boiling salt water until soft. Drain water and mash. Beat in milk, butter, and egg. Set aside.

* In a large skillet, over medium high heat, cook ground turkey, onion, garlic, thyme and sage. Stir occasionally until meat is no longer pink.

* Stir in flour and cook 1 additional minute. Stir in chicken broth and bring to a full boil. Reduce heat and simmer for 10 minutes. Season with salt and pepper to taste.

* Stir in mixed vegetables and Worcestershire sauce.

* Remove from heat. Place in prepared pan. Spread mashed potatoes over top of meat mixture.

* Garnish with grated cheese and sprinkle top of pie with paprika if desired.

* Bake 25 to 30 minutes or until cheese has melted and potatoes are light golden in color.

-From: http://www.recipetips.com/recipe-cards/t--1757/turkey-shepherd-pie.asp

Labels: Shepherd's Pie, Turkey 0 comments | |

Easy Shepherd's Pie Recipe

BawCraftWorx

Easy Shepherd's Pie Recipe

Here is a basic recipe for a simple ground beef Shepherd's Pie. The original recipe comes from my friend Frances Hochschild and her mother (thanks Frannie!). We dressed it up a bit with some veggies and Worcestershire sauce.

1 1/2 lbs ground round beef

1 onion chopped

1-2 cups vegetables - chopped carrots, corn, peas

1 1/2 - 2 lbs potatoes (3 big ones)

8 tablespoons butter (1 stick)

1/2 cup beef broth

1 teaspoon Worcestershire sauce

Salt, pepper, other seasonings of choice

1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).

2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.

3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.

5 Mash potatoes in bowl with remainder of butter, season to taste.

7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown. Serves four.

-From: http://www.elise.com/recipes/archives/000216easy_shepherds_pie.php[/center]

Labels: Beef, Shepherd's Pie 0 comments | |

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