Using ground turkey meat, this variation of the traditional English favorite is a complete meal filled with meat, potatoes, and vegetables.

Ingredients
2 pounds ground turkey
1 large sweet onion, chopped
3 cloves garlic, minced or chopped
1 teaspoon (each) dried thyme, dried sage, cumin
1/3 cup all purpose flour
2 cups chicken broth
2 cups frozen mixed vegetables, drained
8 to 10 large potatoes, peeled and cubed
1/2 cup milk
1 tablespoon butter
1 egg, beaten
1 teaspoon Worcestershire sauce
salt and pepper to taste
GARNISH:
grated cheddar cheese
paprika


Container: 9" X 13" baking pan or 2 small baking dishes, greased
Servings: 8
Serving Size: 1 piece
Serving Description: 4 x 3 inch square
Prep Time: 45 minutes
Cook Time: 1 hour

Directions
   * Preheat oven to 375º F.
   * In a large sauce pan, cook cubed potatoes in boiling salt water until soft. Drain water and mash. Beat in milk, butter, and egg. Set aside.
   * In a large skillet, over medium high heat, cook ground turkey, onion, garlic, thyme and sage. Stir occasionally until meat is no longer pink.
   * Stir in flour and cook 1 additional minute. Stir in chicken broth and bring to a full boil. Reduce heat and simmer for 10 minutes. Season with salt and pepper to taste.
   * Stir in mixed vegetables and Worcestershire sauce.
   * Remove from heat. Place in prepared pan. Spread mashed potatoes over top of meat mixture.
   * Garnish with grated cheese and sprinkle top of pie with paprika if desired.
   * Bake 25 to 30 minutes or until cheese has melted and potatoes are light golden in color.