Ingredients:
3 - 4 chicken breasts, boiled and cubed
2 cans cream of chicken soup
1 small onion - chopped
2/3 C. chopped celery
2 C. cooked rice
1 C. Mayo
1 Box Nabisco Chicken in a Biscuit crackers

Preparation:
Sauté celery and onion in margarine. Combine all ingredients except crackers. Pour into 9 x 13 dish. Crush crackers, and top casserole with them. Bake @ 350 about 20 mins - or until crackers are slightly browned. Note: Do not add salt to this one. The crackers, and soup are plenty!