16 corn tortillas, softened (can use flour tortillas)
2 pounds ground beef
2 10 oz. cans  tomatoes
1 package taco seasoning mix
1 can cream of celery soup
1 pint sour cream
1 package shredded cheese

Brown ground beef and drain. Mix in taco seasoning and 1 can tomatoes. To be able to roll the tortillas, they must be warm. Roll into tortillas. Mix remaining can of tomatoes, soup, and sour cream. Pour over filled and rolled tortillas. Sprinkle with cheese. Bake at 350° F for 20 minutes.
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