Baw CraftWorx

1 pint water
1 oz lavender flowers (wt.)
8 oz sugar (wt.)
Juice of 4 lemons

Pour boiling water over the lavender flowers and allow to infuse for about 20 minutes. Then add sugar and lemon juice, and chill. Store in the 'fridge.To make up, mix about 1 part of the syrup to 4 parts water, serve with ice.
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