1 cup (250 mL) CHIPITS® Semi-Sweet Mint Chocolate Chips

1/2 cup (125 mL) butter

1 1/4 cups (300 mL) graham wafer crumbs

1 cup (250 mL) flaked coconut

1/2 cup (125 mL) finely chopped walnuts or pecans

2 cups (500 mL) icing sugar

1/4 cup (50 mL) butter, softened

3 tablespoons (45 mL) milk

2 tablespoons (30 mL) custard powder

1 teaspoon (5 mL) mint extract

Green food colouring

MINT CHOCOLATE GLAZE

3/4 cup (175 mL) CHIPITS® Semi-Sweet Mint Chocolate Chips

2 teaspoons (10 mL) vegetable oil

1. BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter. Stir in graham wafer crumbs, coconut and nuts. Press evenly into 9-inch (23 cm) square pan. Chill in refrigerator about 30 minutes.

2. FILLING: In small bowl, blend icing sugar, butter, milk, custard powder, mint extract and several drops of food colouring. Spread evenly over chilled base.

3. GLAZE: Melt mint chocolate chips with vegetable oil over hot water (or in microwave). Spread evenly over filling. Chill. Cut into bars.

Makes about 20 bars.

-from: http://www.hersheycanada.com/en/recipes/recipes/detail.asp?id=6407&page=1&per=1&keyword=nanaimo#