BawCraftWorx
Mint Chocolate Nanaimo Bars

Ingredients:

BASE
1 cup (250 mL) CHIPITS® Semi-Sweet Mint Chocolate Chips
1/2 cup (125 mL) butter
1 1/4 cups (300 mL) graham wafer crumbs
1 cup (250 mL) flaked coconut
1/2 cup (125 mL) finely chopped walnuts or pecans

FILLING
2 cups (500 mL) icing sugar
1/4 cup (50 mL) butter, softened
3 tablespoons (45 mL) milk
2 tablespoons (30 mL) custard powder
1 teaspoon (5 mL) mint extract
Green food colouring
MINT CHOCOLATE GLAZE
3/4 cup (175 mL) CHIPITS® Semi-Sweet Mint Chocolate Chips
2 teaspoons (10 mL) vegetable oil

Directions:
1. BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter. Stir in graham wafer crumbs, coconut and nuts. Press evenly into 9-inch (23 cm) square pan. Chill in refrigerator about 30 minutes.
2. FILLING: In small bowl, blend icing sugar, butter, milk, custard powder, mint extract and several drops of food colouring. Spread evenly over chilled base.
3. GLAZE: Melt mint chocolate chips with vegetable oil over hot water (or in microwave). Spread evenly over filling. Chill. Cut into bars.

Makes about 20 bars.
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