BawCraftWorx

Ingredients:
  • BASE
  • 1 cup (250 mL) CHIPITS® Semi-Sweet Mint Chocolate Chips
  • 1/2 cup (125 mL) butter
  • 1 1/4 cups (300 mL) graham wafer crumbs
  • 1 cup (250 mL) flaked coconut
  • 1/2 cup (125 mL) finely chopped walnuts or pecans
  • FILLING
  • 2 cups (500 mL) icing sugar
  • 1/4 cup (50 mL) butter, softened
  • 3 tablespoons (45 mL) milk
  • 2 tablespoons (30 mL) custard powder
  • 1 teaspoon (5 mL) mint extract
  • Green food colouring
  • MINT CHOCOLATE GLAZE
  • 3/4 cup (175 mL) CHIPITS® Semi-Sweet Mint Chocolate Chips
  • 2 teaspoons (10 mL) vegetable oil

Directions:
1. BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter. Stir in graham wafer crumbs, coconut and nuts. Press evenly into 9-inch (23 cm) square pan. Chill in refrigerator about 30 minutes.

2. FILLING: In small bowl, blend icing sugar, butter, milk, custard powder, mint extract and several drops of food colouring. Spread evenly over chilled base.

3. GLAZE: Melt mint chocolate chips with vegetable oil over hot water (or in microwave). Spread evenly over filling. Chill. Cut into bars.

Makes about 20 bars.

MINT CHOCOLATE NANAIMO BARS
Ingredients:

* BASE
* 1 cup (250 mL) CHIPITS® Semi-Sweet Mint Chocolate Chips
* 1/2 cup (125 mL) butter
* 1 1/4 cups (300 mL) graham wafer crumbs
* 1 cup (250 mL) flaked coconut
* 1/2 cup (125 mL) finely chopped walnuts or pecans
* FILLING
* 2 cups (500 mL) icing sugar
* 1/4 cup (50 mL) butter, softened
* 3 tablespoons (45 mL) milk
* 2 tablespoons (30 mL) custard powder
* 1 teaspoon (5 mL) mint extract
* Green food colouring
* MINT CHOCOLATE GLAZE
* 3/4 cup (175 mL) CHIPITS® Semi-Sweet Mint Chocolate Chips
* 2 teaspoons (10 mL) vegetable oil

Directions:
1. BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter. Stir in graham wafer crumbs, coconut and nuts. Press evenly into 9-inch (23 cm) square pan. Chill in refrigerator about 30 minutes.

2. FILLING: In small bowl, blend icing sugar, butter, milk, custard powder, mint extract and several drops of food colouring. Spread evenly over chilled base.

3. GLAZE: Melt mint chocolate chips with vegetable oil over hot water (or in microwave). Spread evenly over filling. Chill. Cut into bars.

Makes about 20 bars.

-from: http://www.hersheycanada.com/en/recipes/recipes/detail.asp?id=6407&page=1&per=1&keyword=nanaimo#
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