Autumn Candy Apples
BawCraftWorx

Yield 8 apples

 Ingredients
* 8 wooden craft sticks
* 8 medium Gala apples
* 2 (6.5-ounce) packages caramel apple wraps
* 1 (16-ounce) chocolate bar
* 16 ounces vanilla bark coating
* Orange paste food coloring
* Toppings: colored sprinkles, chopped peanuts, black writing gel

 Preparation
Insert craft sticks into apples. Cover each apple with 1 caramel wrap.
Microwave at HIGH 15 to 20 seconds. Cool.
Melt chocolate bar in a small saucepan over low heat.
Dip each apple into chocolate; let dry.
Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.
Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.
NOTE: For testing purposes only, we used a Ghirardelli chocolate bar.
Southern Living, OCTOBER 2001
-from: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=258724
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