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Ingredients:
4 Flat 4 Inch Long Wooden Sticks
4 Medium Apples
1 Pound Caramel Loaf
2 tbsp Water
Insert sticks into bottom of apples. In 1 quart glass measure, warm/melt caramels with 2 tbsp water on high 3 to 4 minutes until melted, stirring halfway through. Dip apples in caramel, using spoon to coat completely. Place on waxed paper lined plate. Make faces with candy or sprinkles. Freeze 15 minutes. Serve immediately or refrigerate. Makes 4 servings.
IDEA: Gummy Worms for Worms in the Apple - Boy's Birthdays and Halloween
IDEA: Dip again in Chocolate
ROLL in marshmallows
-from: http://www.sugarcraft.com/catalog/candies/candyapples-rec.html
4 Flat 4 Inch Long Wooden Sticks
4 Medium Apples
1 Pound Caramel Loaf
2 tbsp Water
Insert sticks into bottom of apples. In 1 quart glass measure, warm/melt caramels with 2 tbsp water on high 3 to 4 minutes until melted, stirring halfway through. Dip apples in caramel, using spoon to coat completely. Place on waxed paper lined plate. Make faces with candy or sprinkles. Freeze 15 minutes. Serve immediately or refrigerate. Makes 4 servings.
IDEA: Gummy Worms for Worms in the Apple - Boy's Birthdays and Halloween
IDEA: Dip again in Chocolate
ROLL in marshmallows
-from: http://www.sugarcraft.com/catalog/candies/candyapples-rec.html
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