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I will be adding to this shortly I have Tons Of Soup Recipes, Especially the Cream of whatever kind, If it can be cooked, I've creamed it lol (get your head out of the gutter) & frozen it for times I'm too tired or busy to cook;) I just dump it (frozen) in the crock pot, & go about my business so its ready by dinner time.
Tanahmera's Cream Of Curried Chicken, Mushroom & Leek Soup Recipe:
It sounds scary but tastes excellent...
1 Cup of (Powdered) Cream Of Mushroom Soup Base
1 Cup of Cream of Leek Soup Base
2 Pkg of Chicken flavoring (from Mr. Noodles/Chinese Noodles)
1 Tbsp Chives
2 Tbsp Curry
1 Tbsp Dill Weed
1 Tbsp Garlic Plus Spice (available in most grocery stores)
1 Tbsp Seasoned Salt
1 Tbsp Tarragon
3 Cups Of Instant Rice
3 Chicken Breasts (boneless skinless & cubed)
Tanahmera's Cream Of Curried Chicken, Mushroom & Leek Soup Recipe:
It sounds scary but tastes excellent...
1 Cup of (Powdered) Cream Of Mushroom Soup Base
1 Cup of Cream of Leek Soup Base
2 Pkg of Chicken flavoring (from Mr. Noodles/Chinese Noodles)
1 Tbsp Chives
2 Tbsp Curry
1 Tbsp Dill Weed
1 Tbsp Garlic Plus Spice (available in most grocery stores)
1 Tbsp Seasoned Salt
1 Tbsp Tarragon
3 Cups Of Instant Rice
3 Chicken Breasts (boneless skinless & cubed)
Directions:
Boil 4 Cups of Water & 1 Tbsp Milk in a Medium-large sized pot.
Slowly add the above ingredients mix together well.
Simmer until soup reaches the desired consistency.
Simmer until soup reaches the desired consistency.
Leftovers are safe to freeze in plastic microwavable containers.
Recipe By Tanahmera
-From:
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