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Tanahmera's Cabbage Roll Recipe:
This is my own recipe & its awesome, Its very large because I share them, and freeze some every time I make them. They freeze well btw ;P
Ingredients:
1-2 Medium or Large head(s) of Cabbage
The Meat Mixture...
Equal parts of Ground Beef & Ground Pork
3/4 Cup of Instant Rice (or your own preferred kind)
1 1/2 Large fresh Onions chopped
1 Can of Sliced Mushrooms
1 Can of sliced Black Olives
1 Cups feta Cheese crumbled
1 Cups Old Cheddar Cheese grated
1-2 Large Eggs
1/4 Cup of Salted Butter (Not Margarine)
1/2-1 Tbsp of Oregano
1/2-1 Tbsp of Parsley Flakes
1/2-1 Tbsp Spanish (Hot) Paprika
1/2-1 Tbsp Chives Chopped
1 tsp of Curry Powder
1 tsp of Cayenne Pepper
1 tsp of Garlic Salt
1 tsp of Table Salt
1 tsp Black Pepper
The Sauce...
1-2 Cans of Garlic-Tomato Paste (Hunts)
1-2 Cans of Tomato Soup (Campbell's)
1-2 Large Cans of Pasta-Tomato Sauce with Basil added
1-2 Cans water
1/2 Can ketchup (in each pot added to sauce & soup for extra & sweeter flavor)
1 Large Bay Leaf Per pot to flavor the sauce
The Topping...
1 1/2 Cups feta Cheese crumbled
1 1/2 Cups Old Cheddar Cheese grated
1 Tbsp Chives
1 Tbsp Dill weed
Directions...
In Large baking casseroles, divide The sauce ingredients evenly & blend well.
Boil The Cabbage until leaves are soft enough to roll but NOT totally cooked.
While cabbage is boiling, Mix all ingredients for "The Meat Mixture" above in a HUGE bowl BY HAND until everything is evenly blended.
Peel off cabbage leaves, grab a large handful of meat mixture & put at the bottom of the leaf on the inside (where the large vein is;) Roll the meat up in the cabbage leaf tucking in both sides as you go.
Place cabbage roll in one of the pots with the sauce, repeat until all meat mixture is gone. Divide Topping ingredients evenly between both casserole dishes & cover with tin foil.
Bake in oven at 400 degrees for 1 hour or until done to your liking.
Namaste!
-Archangel-Baw Forums Owner
This is my own recipe & its awesome, Its very large because I share them, and freeze some every time I make them. They freeze well btw ;P
Ingredients:
1-2 Medium or Large head(s) of Cabbage
The Meat Mixture...
Equal parts of Ground Beef & Ground Pork
3/4 Cup of Instant Rice (or your own preferred kind)
1 1/2 Large fresh Onions chopped
1 Can of Sliced Mushrooms
1 Can of sliced Black Olives
1 Cups feta Cheese crumbled
1 Cups Old Cheddar Cheese grated
1-2 Large Eggs
1/4 Cup of Salted Butter (Not Margarine)
1/2-1 Tbsp of Oregano
1/2-1 Tbsp of Parsley Flakes
1/2-1 Tbsp Spanish (Hot) Paprika
1/2-1 Tbsp Chives Chopped
1 tsp of Curry Powder
1 tsp of Cayenne Pepper
1 tsp of Garlic Salt
1 tsp of Table Salt
1 tsp Black Pepper
The Sauce...
1-2 Cans of Garlic-Tomato Paste (Hunts)
1-2 Cans of Tomato Soup (Campbell's)
1-2 Large Cans of Pasta-Tomato Sauce with Basil added
1-2 Cans water
1/2 Can ketchup (in each pot added to sauce & soup for extra & sweeter flavor)
1 Large Bay Leaf Per pot to flavor the sauce
The Topping...
1 1/2 Cups feta Cheese crumbled
1 1/2 Cups Old Cheddar Cheese grated
1 Tbsp Chives
1 Tbsp Dill weed
Directions...
In Large baking casseroles, divide The sauce ingredients evenly & blend well.
Boil The Cabbage until leaves are soft enough to roll but NOT totally cooked.
While cabbage is boiling, Mix all ingredients for "The Meat Mixture" above in a HUGE bowl BY HAND until everything is evenly blended.
Peel off cabbage leaves, grab a large handful of meat mixture & put at the bottom of the leaf on the inside (where the large vein is;) Roll the meat up in the cabbage leaf tucking in both sides as you go.
Place cabbage roll in one of the pots with the sauce, repeat until all meat mixture is gone. Divide Topping ingredients evenly between both casserole dishes & cover with tin foil.
Bake in oven at 400 degrees for 1 hour or until done to your liking.
Namaste!
-Archangel-Baw Forums Owner
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