Granny Smith Apples
Firm Loaf Caramel
Merckens Coating Chocolate
Pecan pieces
Apple Sticks
Cellophane bags...I cannot tell you any size. Measure the apple and order accordingly.
Bows

Have apple at room temperature, washed and dried. Make a "bed" of pecan pieces on a flat jelly roll pan.
Insert stick.
Melt caramel in a bowl. Roll the apple in the caramel.
Roll in pecan pieces
Dip in Merckens coating chocolate. Let chocolate set to harden at room temperature.
Place in cellophane bag. Tie with pretty bow.
-From: http://www.sugarcraft.com/catalog/candies/candyapples-rec.html