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Ingredients
* 2 cups rotini pasta, uncooked
* 2 cups sliced fresh mushrooms
* 1 tsp. oil
* 1/4 cup PHILADELPHIA Cream Cheese Spread
* 2 Tbsp. pesto
* 1/2 cup cherry tomatoes, halved
* 1 Tbsp. fresh basil
Instructions
1. COOK pasta as directed on package.
2. MEANWHILE, cook and stir mushrooms in hot oil in large skillet 5 to 7 min. or until mushrooms are tender. Add cream cheese spread and pesto; cook 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
3. DRAIN pasta. Add to skillet along with tomatoes and basil; mix lightly.
Serves: Makes 4 servings, 1 cup (250 mL) each.
Prep: 20 min.
Total: 20 min.
Serving Suggestion:
Serve with a fresh spinach salad tossed with your favourite Kraft Calorie-Wise Dressing.
Substitute:
Prepare as directed, using any other pasta.
Nutrition Information Per Serving (1 cup (250 mL)):
180 calories, 8g total fat, 3.0 g saturated fat, 15mg cholesterol, 220mg sodium, 22g carbohydrate, 2g dietary fibre, 2g sugars, 6g protein, 8%DV vitamin A, 4%DV vitamin C, 4%DV calcium, 8%DV iron.
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