Posts
Ingredients
* 1-1/2 lb. (675 g) new potatoes (about 6), peeled, cut into chunks
* 1/3 cup PHILADELPHIA Light Chive and Onion Cream Cheese Spread
Instructions
1. COOK potatoes in boiling water in large saucepan 20 min. or until tender.
2. DRAIN potatoes well; return to saucepan. Add cream cheese spread; mash with potato masher until light and fluffy.
Serves: Makes 6 servings, 1/2 cup (125 mL) each.
Prep: 10 min.
Total: 30 min.
How to Make Potatoes Fluffier:
Use electric mixer to mash potatoes and gradually add 1/4 cup milk to the mashed potatoes, beating constantly until well blended.
Nutrition Bonus:
This fluffy potato recipe can be part of a healthy eating plan.
Nutrition Information Per Serving (1/2 cup (125 mL)):
110 calories, 3.5g total fat, 2.0 g saturated fat, 10mg cholesterol, 70mg sodium, 19g carbohydrate, 1g dietary fibre, 2g sugars, 2g protein, 4%DV vitamin A, 10%DV vitamin C, 2%DV calcium, 2%DV iron.
Post a Comment