Posts
"Use the olive oil from a jar of sun-dried tomatoes to saute chicken, garlic, basil and oregano. Cook the fragrant mixture briefly with the tomatoes, then serve it up with hot pasta and a grating of Parmesan cheese. This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave revues! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread."
PREP TIME 20 Min
COOK TIME 12 Min
READY IN 32 Min
SERVINGS 8 servings
INGREDIENTS
* 16 ounces rotini pasta
* 4 skinless, boneless chicken breast halves, cut into bite size pieces
* 4 tablespoons olive oil
* 3 cloves garlic, minced
* 1 1/4 teaspoons salt
* 1 1/4 teaspoons garlic powder
* 1 1/4 teaspoons dried basil
* 1 1/4 teaspoons dried oregano
* 1 cup chopped sun-dried tomatoes
* 1/4 cup grated Parmesan cheese
DIRECTIONS
1. Cook and drain pasta as directed.
2. While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.
3. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.
Post a Comment