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"They'll never know it's vegetarian!"
PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min
SERVINGS 6
INGREDIENTS
* 1 (12 ounce) package frozen burger-style crumbles
* 2 (15 ounce) cans black beans, rinsed and drained
* 2 (15 ounce) cans dark red kidney beans
* 1 (15 ounce) can light red kidney beans
* 1 (29 ounce) can diced tomatoes
* 1 (12 fluid ounce) can tomato juice
* 5 onions, chopped
* 3 tablespoons chili powder
* 1 1/2 tablespoons ground cumin
* 1 tablespoon garlic powder
* 2 bay leaves
* salt and pepper to taste
* add to recipe box Add to Recipe Box
DIRECTIONS
1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
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