Heart Sprinkled Chocolate Caramel Apple
BawCraftWorx

Apple Prep: Wash, put in stick (or cut), Boiling water, rinse, dry thoroughly.

If no sticks, then cut into 8ths. Wash in citric acid (liquid) and dip with your finger.


If you were to use just straight caramels (Brach's mix) then you'll need about 8-12 caramels per medium sized apple ... so you'll need about 80-120 caramels for a dozen apples. 
Use very low heat... recommend the microwave oven. 
Stir in 1 tbsp butter or Crisco per 40 caramels. 
If you use ready-made caramel you should choose the firm type (#102-NC30 Caramel Loaf by Nestles').



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