This is a large (4 cup recipe). 

Ingredients:
2 tsp yeast
2 2/3 cups bread flour

3 tsp cinnamon powder
1/4 tsp baking soda
1 tsp salt
2 1/2 tbsp buttermilk powder
1 1/3 cup oats (quick or regular)
1 1/3 cup raisins
2 1/2 tbsp honey
2 tbsp vegetable oil
1 3/4 cup water

Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine.
Do not select the timer, just push start because this is a variety bread. Let the machine do it's magic & go about your business. When bread is cooked (and cooled), remove from machine & cut into slices.

To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.
Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.

Shape bread as desired. Decorate Top and sides of bread as desired.
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

Recipe By Tanahmera: https://bawcookbook.blogspot.com/2009/07/archangels-honey-raisin-oat-bread.html

Image From Google