Showing posts with label Ham. Show all posts
Showing posts with label Ham. Show all posts
Ham, Broccoli, Cheese & Bisquick Casserole
BawCraftWorx
Ham, Broccoli, Cheese & Bisquick Casserole
Ingredients:
2 cup cooked, diced ham
1 large bag frozen broccoli
1 lb shredded old cheddar cheese
1 medium onion, chopped
3 eggs, lightly beaten
3 cups milk
4 cups Bisquick

Preparation:
Grease a 13 x 9 inch casserole dish. 
Cook broccoli until fork tender and drain. 
Layer the diced ham, the broccoli and then the Cheddar cheese. 

Sauce: 
Beat together eggs, milk and slowly add Bisquick until smooth (it will be slightly thick). 
Pour evenly over ham, broccoli and cheese. 
Bake 30 minutes at 350 degrees F. 
With side of spoon, break open crust in center of casserole,
and continue cooking for 20 to 30 minutes or until center is set.

-Image from google
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Scalloped Potato Ham & Cheese Casserole
BawCraftWorx
Scalloped Potato Ham & Cheese Casserole
Ingredients:
4-5 potatoes thinly sliced
Half block of old cheddar cheese
Hickory smoked black forest ham cubed 
Milk
1 onion diced
salt pepper
1/2 tsp each of: Chives, Basil & Cilantro blended
corn starch

Preparation:
First boil potatoes with peels on till soft but not mushy. 
Let cool and peel off the peel. 
Slice thin slices and place first layer of potatoes in large casserole dish. 
Now sprinkle ham on top of that layer. 
Keep repeating these steps till you have used all the potatoes. 
Now place about 2 cups milk in sauce pan and cut up velveta to melt. 
Make cheese sauce and use cornstarch to thicken to your liking. 
Add onions and then pour over potatoes and ham. 
Sprinkle some cheese on top to make a thin crust. 
Sprinkle top with salt, pepper & herb blend.
Bake for 1 hr at 350. Be sure to watch it so top doesn't burn.

Image from Google
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