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Basic Perogies
This is a family favorite. The dough makes tender perogy, not tough like store bought ones. Our favorite is potato, cheese and onion.
Tanahmera's Note: These perogies turn out better when deep fried or baked, boiling them is more difficult unless you bake or fry them afterwards.
10 servings | time to make 10 min | 10 min prep |
Ingredients:
1/2 cup cold water
2 egg yolks, beaten
2 cups water (warm)
1/2 cup butter, melted
1/4 cup oil
7 cups flour, divided
Directions:
1. Mix cold water and egg yolks.
2. Add warm water, melted butter and oil.
3. Beat in 4 cups flour.
4. Slowly add more flour to make a very soft dough.
5. Let dough set 1/2 hour before rolling out.
6. Fill with your choice of fillings.
- Recipe by Fairy Godmother
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