INGREDIENTS
2 cups breakfast sausage, cooked
3 cups scrambled eggs
15 strips bacon, cooked
Butter
1 pound frozen hash browns
Shredded cheddar cheese
Chives, to garnish

INSTRUCTIONS

Preheat oven to 350°F.

Cook the breakfast sausage and set aside.

Cook scrambled eggs; remove when they are still a bit runny and set aside.

Cook bacon and set aside.

Butter a 9x9 baking pan.

Layer hash browns, breakfast sausage, scrambled eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns.

Bake until hash browns are done, approximately 30 minutes.

Carefully remove from oven, top with more cheddar cheese, and put it under the broiler until the cheese is bubbly.

Serve with chopped chives as garnish.

Source: https://www.tastemade.com/videos/breakfast-hash-brown-lasagna

Ingredients: 
(Note quantities not added. This will vary depending on how many you plan to make. It’s safe to estimate about 2-3 per person.)

White or Wheat Bread
Bacon
Shredded Cheddar Cheese
Eggs
Butter Maple Syrup
Salt & Pepper

Directions:

Pre-heat oven to 400 degrees.
While the oven is preheating partially cook the bacon for about 3-5 minutes in a large skillet set to medium-high. You want the bacon to be a little cooked but still pliable.

Mix maple syrup and butter in a small sauce pan and heat over medium low so butter melts (you can’t mess this up so don’t worry about amounts too much. I usually use ½ a stick of butter and a cup or so of syrup).

Using a cookie cutter, ravioli cutter, or whatever else you may have that can cut a 3 inch diameter circle—cut circles out of the bread slices. Here comes the good part!

Grease/non-stick spray muffin pan and line with bacon so that is circles each mold.

Now, brush each side of the bread with the syrup/butter mixture and place in cup so that it rests evenly at the bottom of the mold.

You may have to do a little trimming of the bread but it’s ok if it doesn't fit perfectly either.

Crack an egg into each mold, season with salt and pepper and give each cup a sprinkle of cheese (you can also add the cheese on top of bread, beneath the egg).

NOTE: Must LOVE Cheese, Bacon, Onion & Mushrooms ;)

Ingredients
6 Potatoes (medium sized, peeled & sliced thin)
2 1/2 Cups Old Cheddar Cheese grated
3 Tbsp Butter/Margerine
1/4 Cup Flour (all purpose)
2 1/2 Cups Milk
1 Tbsp Sour Cream
1 Onion (medium sized sliced & chopped fine)
12 portabello Mushrooms (sliced thin & chopped) or 1/2 can of mushroom slices drained & chopped
12 Strips of Bacon chopped
1 Tsp each: chives, dill, parsley, salt & pepper

Directions
1. Make the sauce in a saucepan over low heat as follows: Melt butter, add sour cream, flour, spices & milk, bring to a boil for 1 minute, stir in 2 cups of the cheese. remove from heat.
2 In a large casserole dish, combine potato slices, bacon, onion & mushrooms. mix as evenly as possible without breaking the potatoes.
3. Pour sauce made in step 1 over the potato mixture in casserole dish. Top with remaining 1/2 cup of cheese. Cover with Tin Foil (shiny side down;)
4 Bake in oven at 375 degrees F for about 45-60 min (depending on how old your oven is) or until all ingredients are cooked. remove cover and lightly brown top (do NOT stir).
5 Remove from heat, let sit 10-20 min to cool a bit. serve!
Makes 6 servings.