Baw Cook Book: Casseroles

Showing posts with label Casseroles. Show all posts

BawCraftWorx

Chinese Buffet Style Crab Casserole

This tasty Chinese buffet inspired imitation crab casserole is absolutely delicious, rich in flavor, and cheesy. It is a savory casserole that is perfect for a large group or family gathering. Scroll to the bottom & click the link for Amy's original very detailed blog post with many more step by step pictures.

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6 people

Calories 350cal

Equipment

Oven adjusted to center rack position

medium mixing bowl

cutting board & knife

Measuring cups & spoons

2-quart casserole dish

Ingredients

8 ounces real or imitation crab meat, flake style

6 ounces cream cheese

¼ cup mayonnaise

½ cup sour cream

4 ounces shredded swiss cheese *you can add more if you like it cheesy

4 ounces shredded cheddar cheese *you can add more if you like it cheesy

¾ teaspoon Old Bay seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon ground black pepper

1½ tablespoons Worcestershire sauce

1½ tablespoons green onions, diced optional*

1 medium Vidalia onion sliced in ¼" rings and then halved.

Instructions

Gently pull apart your flake-style crab meat.

In a food processor grate the swiss cheese and cheddar. Set aside any extra cheese and place it in an airtight container in the refrigerator.

Slice your Vidalia onion into thin rings that are about a quarter of an inch thick and then half them.

Add the crab meat and onions to a medium bowl followed by the room temperature cream cheese, mayo, worcestershire sauce, and sour cream. Sprinkle in the dry spices, and swiss cheese; combine.

Place the mixture into a 2-quart casserole dish, and sprinkle with cheddar cheese. Bake uncovered for 30 minutes at 350°F.

Sprinkle with green onion before serving and enjoy warm!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

-Recipe By: Amy Desrosiers

-From: https://www.savvysavingcouple.net/chinese-buffet-crab-casserole/

Labels: Casseroles, Crab, Sea Food 0 comments | |

Breakfast Burrito Casserole + Video

BawCraftWorx

Breakfast Burrito Casserole

There is nothing I love more than an easy breakfast recipe. Mornings aren’t always my strong suit, but as a mom, I love a great make-ahead breakfast recipe. That is why I love breakfast casserole recipes that are big enough to feed everyone and quick to put together. This breakfast burrito casserole is definitely my new favorite casserole, and I have been making it all the time. It combines my love for Tex-Mex food with my love for easy breakfast casseroles! Made with sausage, hashbrowns, eggs, tortillas, and plenty of cheese, you will go crazy for this easy breakfast idea. An easy breakfast burrito casserole made with six simple ingredients that your entire family will love. It is cheesy, savory and the perfect way to start your morning off right.

Equipment

9×13 baking dish

Skillet

Measuring cups

measuring spoons

medium mixing bowls

Ingredients

▢1 16 ounce roll breakfast sausage – crumbled and cooked

▢1 20-oz package diced hash browns – (thawed if frozen)

▢2 cups shredded cheddar cheese

▢6 eggs

▢2 cups half-and-half

▢10 flour tortillas

▢½ teaspoon salt

▢½ teaspoon pepper

Instructions

Gather your ingredients. Preheat oven to 350ºF. Spray a 9×13-inch casserole dish with cooking spray.

Mix sausage, hash browns, and 1 cup of cheddar cheese. Divide the meat, potato, and cheese mixture between tortillas. Roll up each tortilla and place seam side down in the baking dish.

In a bowl, whisk together egg and half-and-half. Pour over tortillas.

Add the remaining 1 cup cheese over top of the egg mixture and cover with foil.

Bake covered for 35-40 minutes. Remove the foil and bake for 5 – 10 more minutes until the cheese has melted. Remove from the oven and allow to sit for 5-10 minutes before serving.

Notes

I like to use breakfast sausage in this recipe, but crumbled, cooked bacon will also be delicious.

Add taco seasoning to your breakfast sausage as it cooks in the skillet. This will add a delicious Tex-Mex flair to your breakfast burritos. Top the whole meal with fresh black bean and corn salsa for an even more authentic meal.

You can easily cut this recipe in half to make five burritos for breakfast for the family. When you make a smaller quantity, use an 8×8 baking dish so that the burritos still cook evenly without getting too crispy.

Nutrition

Servings: 10 servings

Prep Time: 20minutes minutes

Cook Time: 40minutes minutes

Total Time: 1hour hour

See Video Below:

Video Link:

https://www.youtube.com/watch?v=NDF-ww9mq2c

-Recipe From:

https://www.allthingsmamma.com/breakfast-burrito-casserole/

Labels: Breakfast, Burrito, Casseroles 0 comments | |

Burrito Casserole

BawCraftWorx

Burrito Casserole

Ingredients:

16 corn tortillas, softened (can use flour tortillas)

2 pounds ground beef

2 10 oz. cans tomatoes

1 package taco seasoning mix

1 can cream of celery soup

1 pint sour cream

1 package shredded cheese

Preparation:

Brown ground beef and drain.

Mix in taco seasoning and 1 can tomatoes.

To be able to roll the tortillas, they must be warm.

Roll into tortillas. Mix remaining can of tomatoes, soup, and sour cream.

Pour over filled and rolled tortillas.

Sprinkle with cheese.

Bake at 350° F for 20 minutes.

-Image from Google

Labels: Burrito, Casseroles 0 comments | |

Cheesy Hamburger Casserole

BawCraftWorx

Cheesy Hamburger Casserole

Ingredients:

1 small onion, chopped

1/2 lb. ground beef (or turkey or veal)

1 15 oz. can of tomato sauce

2 cups uncooked macaroni

1 can cheddar cheese soup

Preparation:

Cook macaroni according to package directions.

Meanwhile brown meat and onion in a skillet.

Pour off fat and stir in tomato sauce.

Simmer for 10 minutes.

Pour meat mixture and macaroni into a casserole dish and mix well.

Pour cheese soup over the top and bake at 400 degrees for 20 minutes.

-Image from Google

Labels: Casseroles 0 comments | |

Chicken In A Biskit Casserole

BawCraftWorx

Old Fashioned Chicken In A Biskit Casserole

Ingredients:

3 - 4 chicken breasts, boiled and cubed

2 cans cream of chicken soup

1 small onion - chopped

2/3 C. chopped celery

2 C. cooked rice

1 C. Mayo

1 Box Nabisco Chicken in a Biskit crackers

Preparation:

Sauté celery and onion in margarine.

Combine all ingredients except crackers.

Pour into 9 x 13 dish.

Crush crackers, and top casserole with them.

Bake @ 350 about 20 mins - or until crackers are slightly browned.

Note: Do not add salt to this one. The crackers, and soup are plenty!

-Image form Google

Labels: Casseroles, Chicken 0 comments | |

Ham, Broccoli, Cheese & Bisquick Casserole

BawCraftWorx

Ham, Broccoli, Cheese & Bisquick Casserole

Ingredients:

2 cup cooked, diced ham

1 large bag frozen broccoli

1 lb shredded old cheddar cheese

1 medium onion, chopped

3 eggs, lightly beaten

3 cups milk

4 cups Bisquick

Preparation:

Grease a 13 x 9 inch casserole dish.

Cook broccoli until fork tender and drain.

Layer the diced ham, the broccoli and then the Cheddar cheese.

Sauce:

Beat together eggs, milk and slowly add Bisquick until smooth (it will be slightly thick).

Pour evenly over ham, broccoli and cheese.

Bake 30 minutes at 350 degrees F.

With side of spoon, break open crust in center of casserole,

and continue cooking for 20 to 30 minutes or until center is set.

-Image from google

Labels: Casseroles, Ham, Pork 0 comments | |

Scalloped Potato Ham & Cheese Casserole

BawCraftWorx

Scalloped Potato Ham & Cheese Casserole

Ingredients:

4-5 potatoes thinly sliced

Half block of old cheddar cheese

Hickory smoked black forest ham cubed

Milk

1 onion diced

salt pepper

1/2 tsp each of: Chives, Basil & Cilantro blended

corn starch

Preparation:

First boil potatoes with peels on till soft but not mushy.

Let cool and peel off the peel.

Slice thin slices and place first layer of potatoes in large casserole dish.

Now sprinkle ham on top of that layer.

Keep repeating these steps till you have used all the potatoes.

Now place about 2 cups milk in sauce pan and cut up velveta to melt.

Make cheese sauce and use cornstarch to thicken to your liking.

Add onions and then pour over potatoes and ham.

Sprinkle some cheese on top to make a thin crust.

Sprinkle top with salt, pepper & herb blend.

Bake for 1 hr at 350. Be sure to watch it so top doesn't burn.

Image from Google

Labels: Casseroles, Ham, Pork 0 comments | |

Potato Pizza Casserole

BawCraftWorx

Potato Pizza Casserole

Ingredients:

4 cups sliced raw potatoes

1 lb. ground beef

1/2 cup onion chopped

1 can condensed cheddar cheese soup

1/2 cup milk

1 can (15 oz.) pizza sauce

1 tsp. oregano

1/2 tsp. sugar

1 cup shredded mozzarella cheese

Preparation:

Spread potato slices in 13 x 9 greased pan.

Brown hamburger in skillet with onion.

Mix milk and soup; add cooked meat and pour over potatoes.

Mix pizza sauce, oregano, and sugar over everything.

Bake at 375 degrees 1 hour.

Remove from oven and sprinkle with mozzarella cheese.

Bake 15 min. more.

-Image form Google

Labels: Casseroles, Pizza 0 comments | |

Vegetable Chicken & Egg Noodle Casserole

BawCraftWorx

Vegetable Chicken & Egg Noodle Casserole

Serves - 12 To 14

Ingredients:

2 Cups cubed cooked chicken breast

1 Can Cream of Chicken soup

1 can cream of broccoli soup

1-1/2 c. milk

1 c. grated parmesan cheese, divided

3 garlic cloves, minced

2 Tbsp. parsley flakes

1/2 tsp pepper

1/4 ttsp salt

1 package (16 oz.) wide egg noodles, cooked and drained

1 package (16oz) frozen broccoli, cauliflower and carrot blend, thawed

2 c. frozen corn, thawed

Preparation:

Pre-cook chicken breast & cut into cubes.

Combine soups, milk, 3/4 c. parmesan cheese, garlic, parsley, pepper and salt; mix well.

Add noodles, chicken and vegetables; mix well.

Pour into a greased 13x9x2 inch pan.

Sprinkle with the remaining cheese.

Cover and bake 350 degrees for 45-50 min. or until heated through.

-Image from Google

Labels: Casseroles, Chicken, Egg Noodles, vegetables 0 comments | |

Hamburger Casserole

BawCraftWorx

Hamburger Casserole

Ingredients:

1 lb. ground beef

1/2 c. chopped onion

1 8 oz package wide egg noodles

1 can mushroom soup

1 8 oz. package cream cheese

3/4 c. milk

salt and pepper to taste

Preparation:

Brown meat, add onion and cook until tender.

Stir in milk and cream cheese, stirring until blended.

Add remaining ingredients and pour into a casserole.

Bake at 350 degrees for 30 minutes.

-Image from Google

Labels: Beef, Casseroles, Egg Noodles 0 comments | |

Ship Wreck Casserole

BawCraftWorx

Ship Wreck Casserole -By Nick Evans

Ingredients:

Nonstick cooking spray

2 tablespoons olive oil

1 pound lean ground beef

1 medium yellow onion, diced

4 cloves garlic, minced

1 green bell pepper, chopped

2 teaspoons kosher salt

1 1/2 teaspoons ground cumin

1 1/2 teaspoons paprika

1/2 teaspoon freshly ground black pepper

1 (28-ounce) canned diced tomatoes

1 (30-ounce) package frozen shredded hash browns, still frozen, divided

4 cups grated cheddar cheese, divided

2 sliced green onions, for garnish (optional)

Directions:

Preheat the oven to 400°F.

Set the oven rack in the center of the oven. Spray a 9x13-inch baking dish with nonstick spray or grease with butter.

Brown the beef:

In a large skillet over medium-high heat, add the olive oil followed by the ground beef. Cook the beef until it’s browned, breaking it up with a spatula as it cooks, about 5 minutes.

Make the filling:

Add the onion, garlic, and bell pepper to the skillet and stir together. Cook for a few more minutes to start to soften vegetables. Season the mixture with salt, cumin, paprika, and pepper.

Add the diced tomatoes to the skillet and simmer the mixture for 15 minutes over low heat, stirring regularly to prevent sticking. Cook until most of the moisture has evaporated out of the skillet and the mixture is a sloppy joe-like consistency. Remove from the heat.

Build the casserole:

Add about 2/3 of the frozen hash browns to the prepared baking dish and loosely spread in an even layer. Top evenly with the ground beef mixture followed by 2 cups of the grated cheese. Top that with the remainder of the shredded hash brown, loosely spread over the top. Season the top of the casserole with a pinch of salt and pepper.

Bake:

Bake the casserole, uncovered, for 45 minutes. Remove the casserole and top with the remaining cheese. Return to the oven until the cheese is melted and the potatoes are crisp, about 15 minutes.

Remove the casserole and let cool for a few minutes before serving. Garnish with sliced green onions before serving, if desired.

Store leftovers in an airtight container in the fridge for up to 5 days.

-Recipe By Nick Evans

Nick has been creating recipes for home cooks for almost 15 years. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017.

-Image & Recipe From:

https://www.simplyrecipes.com/shipwreck-casserole-recipe-8606660

Labels: Casseroles 0 comments | |

Matt's Crab Casserole

BawCraftWorx

Matt's Crab Casserole

Ingredients:

4 tablespoons A-1 sauce

1 teaspoon Worcestershire sauce

dash of salt

dash of red pepper

dash of black pepper

1 lb. egg noodles

1 lb. lump crab meat

1 1/2 cups milk

1/2 cup flour

1/2 cup cornstarch

Preparation:

Cook egg noodles until tender.

Take milk and heat; add flour and cornstarch.

Thicken and then set aside.

Mix crab meat and noodles to thickened milk.

Mix in sauces and salt and pepper to taste.

Bake in oven at 375 degrees F.

Cheese Sauce: (optional)

Ingredients:

1 stick margarine or butter

1/2 lb. any mild cheese

salt and pepper to taste

Preparation:

Melt cheese and butter in double boiler. Season.

Pour over casserole before baking.

-Image from Google

-Recipe From: https://www.crabplace.com/matts-crab-casserole.asp

Labels: Casseroles, Sea Food 0 comments | |

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