Ingredients:
2 tsp active dry yeast
3 cups bread flour
2 tbsp powdered milk
2 tbsp sugar
1 1/2 tsp salt
2 tsp garlic powder

This is a large (4 cup recipe) I used a bread machine to knead the dough, then baked in my oven. 

Makes 15-16 rolls

Ingredients:
1 1/2 tsp dry yeast
4 cups flour
2 tsp salt
2 tbsp sugar
2 tbsp powdered milk (or non fat dry milk)
1/4 tsp each spice: oregano, basil, garlic, onion, dill, thyme & parsley.
4 tbsp butter/margarine
1 1/4 cups water - 1 tbsp (omit 1 tbsp of water)
2 medium sized eggs (not omega 3 eggs)

Directions:
Place the following ingredients in the machine baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine....
Select Dough only. After beep sounds, remove dough.
Divide & form dough into balls. put balls on lightly greased baking sheet, cover & leave pan in a warm place for 30 minutes to allow rising.
Form balls into tear drop (or desired) shapes & roll until 1/8" thick.
Roll up strip starting from wide end to narrow.
return rolls to pan & cover.
Leave in a warm place for 50 minutes to allow rising. A room temp oven is perfect for this.

Make sure your rolls are spaced well enough that they can be pulled apart easily
Brush rolls gently with a mixture of water & beaten egg yolk to form a glaze.

Sprinkle with any additional herbs & spices & cheese you want to use.
Bake in oven at 370 degrees for 15-20 minutes) until they become golden brown. Serve warm.

Recipe By Tanahmera: https://bawcookbook.blogspot.com/2009/07/archangels-spicy-dinner-rolls.html

Image From Google

Tanahmera's Chocolate Strawberry Amaretto Love Bread

This is a large (4 cup recipe).  Perfect desert or treat for the one you love:) if making for children, omit amaretto. Serve with vanilla ice cream, place freshly sliced strawberries & melted chocolate drizzle on top;)

Ingredients:
2 tsp yeast
3 cups bread flour
1/2 tsp salt
1 1/2 tbsp unsweetened cocoa
3 tbsp sugar
3 tbsp butter/margarine
2/3 cup chocolate chips
1 cup strawberry puree (puree fresh strawberries in blender/food processor for 1-2 minutes)

2 tbsp amaretto

Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine....
Do not select the timer, select light or medium depending on how you like your crust.
Push start because this is a variety bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.

To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.

Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

Recipe by Tanahmera: https://bawcookbook.blogspot.com/2009/07/archangels-chocolate-strawberry.html

Image from Google

This is a large (4 cup recipe).  Delicious flavor from Cherry, Raisin Almond & Honey & Amaretto.

Ingredients:
1 1/2 tsp yeast
3 cups bread flour
1/2 tsp salt
1 1/2 tsp honey
3 tbsp chopped almonds
1/2 cup raisins
1/2 cup sliced cherries
2 tbsp amaretto
1 tbsp vegetable oil
1 tsp almond extract
1 cup water

Directions For Bread Machine:
Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine.
Do not select the timer, select light or medium depending on how you like your crust.
Push start because this is a variety bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.

Directions To Bake In Oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.

Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

Recipe By Tanahmera: https://bawcookbook.blogspot.com/2009/07/archangels-amaretto-raisin-almond-bread.html

Image from Google

This is a large (4 cup recipe). 

Ingredients:
2 tsp yeast
3 cups bread flour
1 cup oats
1/2 tsp salt
2 tbsp butter/margarine
2/3 cup crushed pineapple

2/3 cup cranberries
1/2 cup cranberry juice

1/2 cup pineapple juice

2/3 or 1/2 cup of:

Raisins, 

Dried or canned cranberries, 

Pineapple chunks, 

Chopped nuts 

Coconut flakes

Chocolate chips

Icing you like 

Directions For Bread Machine:

Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine.
Do not select the timer, select light or medium depending on how you like your crust.
Push start because this is a variety bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.

Directions To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.

Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

Recipe By Tanahmera: https://bawcookbook.blogspot.com/2009/07/archangels-cranberry-pineapple-bread.html

Image from Google

This is a large (4 cup recipe). 

Ingredients:
2 1/2 tsp yeast
3 cups bread flour
1/4 tsp baking soda
1 1/3 tsp salt
1/2 tsp garlic powder
1/2 tsp dill weed

1/2 tsp chives

1 tsp onion powder
2 1/2 tsp sugar
2 tbsp vinegar
3/4 cup milk
3/4 cup sour cream

Directions For Bread Machine:

Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine.
Do not select the timer, select light or medium depending on how you like your crust.
Push start because this is a whole grain bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.

Directions To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.
Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.

When ready, Shape dough as desired, cut diagonal lines in top of bread if you like that look. 

Otherwise do your own decoration, sprinkle with herbs, cheese or other garnish, (I usually do, image above is from google).

Glase top with beaten egg whites if you like.

Place in whatever pan or dish you are baking it with (if you haven't already).
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

Recipe By Tanahmera: https://bawcookbook.blogspot.com/2009/07/archangels-sourdough-french-bread.html

Image from Google

This is a large (4 cup recipe). 

Ingredients:
2 tsp yeast
2 2/3 cups bread flour

3 tsp cinnamon powder
1/4 tsp baking soda
1 tsp salt
2 1/2 tbsp buttermilk powder
1 1/3 cup oats (quick or regular)
1 1/3 cup raisins
2 1/2 tbsp honey
2 tbsp vegetable oil
1 3/4 cup water

Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine.
Do not select the timer, just push start because this is a variety bread. Let the machine do it's magic & go about your business. When bread is cooked (and cooled), remove from machine & cut into slices.

To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.
Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.

Shape bread as desired. Decorate Top and sides of bread as desired.
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

Recipe By Tanahmera: https://bawcookbook.blogspot.com/2009/07/archangels-honey-raisin-oat-bread.html

Image From Google

This is an Old Fashioned Oven Bake Bread. I have also provided instructions for bread machines.

Ingredients:
1 3/4 cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder

2 tsp yeast.
3/4 tsp salt
3/4 cup sugar
2 tsp grated orange rind (or 1 tsp powdered orange rind)
1 beaten egg
1 1/3 cup raisins
1 cup (or 2 whole bananas) mashed
1/4 cup margarine or vegetable oil
1/2 cup milk

Oven Bake Directions:
Measure & sift together the first 7 (dry) ingredients into a bowl (if orange rind is powdered, otherwise mix the first 6 ingredients).
Combine remaining ingredients & stir into dry mixture.
Pour into a greased 9x5 loaf pan.
Bake in oven at 350 degrees for 50 minutes.
Cool, slice and enjoy.