This is a large (4 cup recipe). Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine....

This bread is similar to French Bread in texture, crispy on the outside and soft on the inside, but the corn flour (or cornmeal) gives it it's delicious flavor.

2 tsp active dry yeast
1 3/4 cup corn flour (cornmeal white or yellow)
2 1/3 cups all purpose flour (or bread flour)
1 1/2 tsp salt
2 tbsp sugar
1 tbsp olive oil (not butter or margarine)
1/2 cup milk
1 1/3 cups (or 9 oz) boiling water
Do not select the timer, select light or medium depending on how you like your crust.
Push start because this is a whole grain bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.

To bake in oven:
if using machine to knead: Select Dough only. After beep sounds, remove dough.

To make from scratch:
In a large bowl, combine dry ingredients first, then blend in wet ingredients & blend evenly.
Place dough on a lightly floured board (avoid over flouring the pastry board).
Knead by pressing down on it with the lower palm (or heel) of your hand.
Lift the mass off the board & throw it back on the board.
Repeat for 5 minutes or until dough is smooth & elastic.

Place dough in a greased 9-inch round pan, 2-3' deep, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot. Set the pan over a smaller bowl/pan of hot water to quicken the rising process.

Once the dough has doubled in size, punch it down in it's bowl, remove & knead it again a few times.

Shape the dough into a ball, place in baking pan, and allow it to rise again until doubled in size, about 1 to 1 1/2 hours.

Bake in a preheated oven at 350 degrees until top is golden brown, about 45-50 minutes.
Allowing it to rise twice yields a lighter texture.

-Image from Google.

This is a large (4 cup recipe). Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine....

Makes 16 rolls

1 1/2 tsp dry yeast
4 cups flour
2 tsp salt
2 tbsp sugar
2 tbsp powdered milk (or non fat dry milk)
1/4 tsp each spice: oregano, basil, garlic, onion, dill, thyme & parsley.
4 tbsp butter/margarine
1 1/4 cups water - 1 tbsp (omit 1 tbsp of water)
2 medium sized eggs (not omega 3 eggs)

Select Dough only. After beep sounds, remove dough.
Divide & form dough into balls. put balls on lightly greased baking sheet, cover & leave pan in a warm place for 30 minutes to allow rising.
Form balls into tear drop shapes & roll until 1/8" thick.
Roll up strip starting from wide end to narrow.
return rolls to pan & cover.
Leave in a warm place for 50 minutes to allow rising.
Brush rolls gently with a mixture of water & beaten egg yolk to form a glaze.
bake in oven at 370 degrees for 15-20 minutes) until they become golden brown. Serve warm.

This is a large (4 cup recipe). Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine....

Perfect desert or treat for the one you love:) if making for children, omit amaretto. Serve with vanilla ice cream, place freshly sliced strawberries & melted chocolate drizzle on top;)

2 tsp yeast
3 cups bread flour
1/2 tsp salt
1 1/2 tbsp unsweetened cocoa
3 tbsp sugar
3 tbsp butter/margarine
2/3 cup chocolate chips
1 cup strawberry puree (puree fresh strawberries in blender/food processor for 1-2 minutes)
2 tbsp amaretto

Do not select the timer, select light or medium depending on how you like your crust.
Push start because this is a variety bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.

To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.

Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

This is a large (4 cup recipe). Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine....

1 1/2 tsp yeast
3 cups bread flour
1/2 tsp salt
1 1/2 tsp honey
3 tbsp chopped almonds
1/2 cup raisins
1/2 cup sliced cherries
2 tbsp amaretto
1 tbsp vegetable oil
1 tsp almond extract
1 cup water

Do not select the timer, select light or medium depending on how you like your crust.
Push start because this is a variety bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.

To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.

Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

This is a large (4 cup recipe). Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine....

2 tsp yeast
3 cups bread flour
1 cup oats
1/2 tsp salt
2 tbsp butter/margarine
2/3 cup crushed pineapple
1 cup cranberry juice
(optional 1/2 cup raisins, dried cranberries, chopped nuts or coconut flakes)

Do not select the timer, select light or medium depending on how you like your crust.
Push start because this is a variety bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.

To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.

Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

This is a large (4 cup recipe). Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine....

2 1/2 tsp yeast
3 cups bread flour
1/4 tsp baking soda
1 1/3 tsp salt
1/2 tsp garlic powder
1/2 tsp dill weed
1 tsp onion powder
2 1/2 tsp sugar
2 tbsp vinegar
3/4 cup milk
3/4 cup sour cream

Do not select the timer, select light or medium depending on how you like your crust.
Push start because this is a whole grain bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.

To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.

Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

This is a large (4 cup recipe). Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine....

2 tsp yeast
2 2/3 cups bread flour
1/4 tsp baking soda
1 tsp salt
2 1/2 tbsp buttermilk powder
1 1/3 cup oats (quick or regular)
1 1/3 cup raisins
2 1/2 tbsp honey
2 tbsp vegetable oil
1 3/4 cup water
Do not select the timer, just push start because this is a variety bread. Let the machine do it's magic & go about your business. When bread is cooked (and cooled), remove from machine & cut into slices.

To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.

Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

This is an Old Fashioned Oven Bake Bread.
1 3/4 cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder
3/4 tsp salt
3/4 cup sugar
2 tsp grated orange rind (or 1 tsp powdered orange rind)
1 beaten egg
1 1/3 cup raisins
1 cup (or 2 whole bananas) mashed
1/4 cup margarine or vegetable oil
1/2 cup milk

Measure & sift together the first 6 ingredients into a bowl (if orange rind is powdered, otherwise mix the first 5 ingredients).
Combine remaining ingredients & stir into dry mixture.
Pour into a greased 9x5 loaf pan.
Bake in oven at 350 degrees for 50 minutes.
Cool, slice and enjoy.

To cook it in a bread machine;)Add 2 tsp yeast. Do not select the timer, just push start because this is a variety bread. Let the machine do it's magic & go about your business. When bread is cooked (and cooled), remove from machine & cut into slices.