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This is an Old Fashioned Oven Bake Bread. I have also provided instructions for bread machines.
Ingredients:
1 3/4 cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1 3/4 cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder
2 tsp yeast.
3/4 tsp salt
3/4 cup sugar
2 tsp grated orange rind (or 1 tsp powdered orange rind)
1 beaten egg
1 1/3 cup raisins
1 cup (or 2 whole bananas) mashed
1/4 cup margarine or vegetable oil
1/2 cup milk
Oven Bake Directions:
Measure & sift together the first 7 (dry) ingredients into a bowl (if orange rind is powdered, otherwise mix the first 6 ingredients).
Combine remaining ingredients & stir into dry mixture.
Pour into a greased 9x5 loaf pan.
Bake in oven at 350 degrees for 50 minutes.
Cool, slice and enjoy.
3/4 tsp salt
3/4 cup sugar
2 tsp grated orange rind (or 1 tsp powdered orange rind)
1 beaten egg
1 1/3 cup raisins
1 cup (or 2 whole bananas) mashed
1/4 cup margarine or vegetable oil
1/2 cup milk
Oven Bake Directions:
Measure & sift together the first 7 (dry) ingredients into a bowl (if orange rind is powdered, otherwise mix the first 6 ingredients).
Combine remaining ingredients & stir into dry mixture.
Pour into a greased 9x5 loaf pan.
Bake in oven at 350 degrees for 50 minutes.
Cool, slice and enjoy.
Directions For Bread Machine:
Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine.
Do not select the timer, select light or medium depending on how you like your crust.
Push start because this is a variety bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.
Recipe by Tanahmera: https://bawcookbook.blogspot.com/2009/07/archangels-banana-raisin-bread.html
Image from Google
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