This is a large (4 cup recipe). 

Ingredients:
2 1/2 tsp yeast
3 cups bread flour
1/4 tsp baking soda
1 1/3 tsp salt
1/2 tsp garlic powder
1/2 tsp dill weed

1/2 tsp chives

1 tsp onion powder
2 1/2 tsp sugar
2 tbsp vinegar
3/4 cup milk
3/4 cup sour cream

Directions For Bread Machine:

Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine.
Do not select the timer, select light or medium depending on how you like your crust.
Push start because this is a whole grain bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.

Directions To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.
If doing by hand, for the oven, the same order applies, Mix dry ingredients first then add fruits & wet ingredients.
Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.

When ready, Shape dough as desired, cut diagonal lines in top of bread if you like that look. 

Otherwise do your own decoration, sprinkle with herbs, cheese or other garnish, (I usually do, image above is from google).

Glase top with beaten egg whites if you like.

Place in whatever pan or dish you are baking it with (if you haven't already).
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.

Recipe By Tanahmera: https://bawcookbook.blogspot.com/2009/07/archangels-sourdough-french-bread.html

Image from Google