This is a large (4 cup recipe) I used a bread machine to knead the dough, then baked in my oven. 

Makes 15-16 rolls

Ingredients:
1 1/2 tsp dry yeast
4 cups flour
2 tsp salt
2 tbsp sugar
2 tbsp powdered milk (or non fat dry milk)
1/4 tsp each spice: oregano, basil, garlic, onion, dill, thyme & parsley.
4 tbsp butter/margarine
1 1/4 cups water - 1 tbsp (omit 1 tbsp of water)
2 medium sized eggs (not omega 3 eggs)

Directions:
Place the following ingredients in the machine baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine....
Select Dough only. After beep sounds, remove dough.
Divide & form dough into balls. put balls on lightly greased baking sheet, cover & leave pan in a warm place for 30 minutes to allow rising.
Form balls into tear drop (or desired) shapes & roll until 1/8" thick.
Roll up strip starting from wide end to narrow.
return rolls to pan & cover.
Leave in a warm place for 50 minutes to allow rising. A room temp oven is perfect for this.

Make sure your rolls are spaced well enough that they can be pulled apart easily
Brush rolls gently with a mixture of water & beaten egg yolk to form a glaze.

Sprinkle with any additional herbs & spices & cheese you want to use.
Bake in oven at 370 degrees for 15-20 minutes) until they become golden brown. Serve warm.

Recipe By Tanahmera: https://bawcookbook.blogspot.com/2009/07/archangels-spicy-dinner-rolls.html

Image From Google