Baw Cook Book

Cherry Lollipops

BawCraftWorx

Cherry Lollipops-Recipe courtesy of Sandra Lee

Cook Time: 10 Minutes

Ingredients

3/4 cup granulated sugar

1/2 cup light corn syrup

1/4 cup butter

1 (3-ounce) box cherry gelatin dessert mix

Nonstick cooking spray

Special Equipment:

20 (4-inch) lollipop sticks

Metal tablespoon-size measuring spoon

Candy thermometer

Directions

Butter 2 large baking sheets.

Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart.

Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissolved.

Slowly bring to a boil, stirring frequently.

Continue cooking for 7 minutes, or until candy thermometer registers 275 degrees F.

Stir in gelatin until smooth.

Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick.

Cool completely.

Wrap each lollipop in plastic wrap and store in an airtight container.

-from: http://www.foodnetwork.com/recipes/sandra-lee/cherry-lollipops-recipe/index.html

Labels: Candy, Desserts 0 comments | |

Snowman Candy Apples Recipe

BawCraftWorx

A Fun & Easy Kids Recipe
Whether you have snow on the ground or you're lucky enough to be surrounded by palm trees, you can still have winter fun with a snowman! Try these candy apples which are layered in white chocolate, snowflake sprinkles and decorated with M&M's and chocolate chips.

Here's what you need:
Apples
Wilton Lollipop Sticks
Wilton White Melting Candy
Snowflake Sprinkles
M&Ms (we used brown and red)
Mini Nestles Chocolate Chips

(If you don't have Snowflake Sprinkles, you could always use plain white sprinkles, or coconut flakes might even work too. We tried to experiment with mini marshmallows, but they were too fluffy.)
Here's a quick how-to-guide on making a Snowman Candy Apple:

1) First, you take a small apple (any type of apple will work). And, place a lollipop stick in the core of the apple.

2) Cover the bottom of a plate with your Snowflake Candy sprinkles. Make sure you have enough sprinkles to roll your apples in the snowflakes and almost completely cover the apples. You'll need this plate in a couple of minutes, but, for now, just keep it to the side. Get your M&M's and chocolate chips ready too.

3) It's time to melt your white Wilton Melting Candy. First, fill a measuring cup with the melting candy to the one cup line.

I followed the instructions on the Wilton package, which said to microwave the Candy Melts at 40% power (or defrost setting) for 1 minute. Stir the candy thoroughly and then continue microwaving and stirring at 30-second intervals until smooth and completely melted. *Using about 1 cup of melting candies allowed me to cover 4 small apples.

4) Then, quickly dip your apples into the melted candy.

Cover the entire apple in the melted white candy (make sure you have a nice thick coating), and then immediately roll the covered apples into the snowflake candy sprinkles.

5) Use the melted candy to fasten the M&M's (for the eyes) and chocolate chips (for the mouth) onto your snowman.

Here are three Snowman Candy Apples that we made. Aren't they so darn cute?

-from: https://www.localfunforkids.com/home/snowman-candy-apples-a-fun-easy-kids-recipe.html

Labels: Candy Apples, Desserts 0 comments | |

Halloween Caramel Apples

BawCraftWorx

It seems like trick-or-treating is going the way of the dinosaurs – everybody is doing school and church fairs these days instead, at least in my neck of the woods. Bring back the good old days with some gorgeous and delicious homemade caramel apples and knock everyone’s socks off at the same time!

Caramel apples are actually really easy to make and keep well for quite a while. If you want to start completely from scratch, try this caramel recipe – I’ve used it and it was delish. Or, use store-bought caramels for a quicker version. Either way, make sure to briefly dip your apples in boiling water and dry well before dipping into the caramel. This removes the waxy coating and keeps your caramel from sliding off. After being covered in caramel, refrigerate until set, then dip them into some tempered Dove chocolate, drizzle with white chocolate and roll in nuts, chopped candies or sprinkles for a fabulous, gourmet-style apple better than you’ll find in any store!
from: http://dcd-chocolatier.com/10-holiday-recipes/

Labels: Candy Apples 0 comments | |

Buttermilk Pancakes Recipe

BawCraftWorx

Buttermilk Pancakes Recipe

by Chef Irish on Tuesday, March 1, 2011 at 10:38am

Ingredients:
2 eggs
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
4 tablespoons butter
½ teaspoons vanilla extract
oil or cooking spray (for cooking)

Cooking Instructions:

Step 1: In a large bowl beat eggs. Add buttermilk, butter and vanilla and mix well. Add flour, sugar, baking powder,
baking soda, and salt. Mix well until smooth and let batter set for a few minutes.

Step 2: Heat griddle or pan over medium heat. Brush lightly with oil or spray with cooking spray.
You can test to see if the pan is hot enough by adding a few drops of water, if or when the drops start to dance its hot enough.

Step 3: Pour ¼ cup of batter onto the griddle. Cook on the first side until bubbles that form start to pop.
You can also gently lift up the pancake to make sure the bottom is not overcooking,
if it is the pan may be too hot and you will need to adjust the heat.
Flip the pancake over with a spatula and cook until golden brown. Repeat until all the batter is gone.

Just Add Some Small Cut Up Strawberries or Some Whole Fresh Blueberries to Your Recipe and Yummy!!!
Strawberry Sauce is Just Cut Up Strawberries with Some Sugar Added 1 Tablespoon or 2 of Water and Stirred Until The Sugar Melts Then Just Pour It Over Your Pancakes,,,,,Even Better!

Labels: Breakfast, Eggs, Pancakes 0 comments | |

Tanahmera's Tuna Salad

BawCraftWorx

Tanahmera's Tuna Salad

This is my own recipe for Tuna salad. Keep in mind that I was Pregnant and that's where the relish comes in, I NEEDED pickles.

Ingredients:
1 can Tuna
1/2 Onion -Chopped
3 Celery Stalks -Chopped
Lettuce -Chopped/Shredded
4 Tbsp Mayo
2 Tbsp Relish
1 Tsp Garlic Powder
1 Tsp Oregano
1/2 Tsp Salt
1/2 Tsp Freshly Ground Peppercorn

Directions:

Thoroughly blend all ingredients in a plastic seal-able container.

Spread on wraps, or breads of your choice. Eat & Enjoy.

Keep remaining salad in a sealed container in the fridge.

Makes a great veggie dip also.

Note: Pictures found via Google.

Recipe By Tanahmera

-From: https://bawcookbook.blogspot.com/2011/01/archangels-tuna-salad.html

Labels: Dips Sauces Marinades Dressings Etc, My Recipes, Salads, Sandwhiches, Tanahmera's Recipes, Wraps 0 comments | |

Peanut Brittle

BawCraftWorx

Peanut Brittle

Mom's Best Peanut Brittle
-By Amanda

"This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps."

Rating: 5 Stars
Prep Time: 10 Min
Cook Time: 15 Min
Ready In: 55 Min
Yield 1 pound

Ingredients

    * 1 cup white sugar
    * 1/2 cup light corn syrup
    * 1/4 teaspoon salt
    * 1/4 cup water
    * 1 cup peanuts
    * 2 tablespoons butter, softened
    * 1 teaspoon baking soda

Directions

1. Grease a large cookie sheet. Set aside.

2. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts.

3. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.

4. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet.

5. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches.

6. Cool. Snap candy into pieces.

Nutritional Information
Amount Per Serving Calories: 143 | Total Fat: 6g | Cholesterol: 4mg

-Chef-lifted From: http://allrecipes.com//Recipe/moms-best-peanut-brittle/Detail.aspx

Labels: Candy, Desserts, Peanut Brittle 0 comments | |

Sunflower Sandwich Snackers

BawCraftWorx

Sunflower Sandwich Snackers

These whimsical sunflowers are always a huge hit! What my kids don’t know is that each flower contains Vegetables, Dairy, Whole Grain AND a complete serving of Fruit. They’re SO easy and I get bonus points w/ the kids for serving “fun food”. :)

makes 1

Ingredients:1/4 c. California raisins

2 T. reduced fat cream cheese

1 slice Orowheat sandwich thin (or other brand)

1 ounce sliced cheese

1/3 of a medium green pepper

Directions: Slice cheese into triangles. The best way is to slice it in half one way, then in half the other.

Then, slice each square into triangles (see below)

Place sandwich thin on plate and spread with cream cheese. Sprinkle raisins on top and set on plate. Slice green pepper into strips. Spread on plate too look like a flower "stem" and "grass". Arrange cheese trianges around sandwich thin and serve.

Chef-Lifted From Gormet Mom On The Go:

http://www.gourmetmomonthego.com/2010/09/sunflower-sandwich-snackers.html

Labels: Appetizers 0 comments | |

You're not as cool as me until you've burned your supper TWICE....

BawCraftWorx

You're not as cool as me until you've burned your supper TWICE....

...in one day I might add. Thats right. I did it. I was so busy synchronizing my blogs with facebook that I burned my supper twice.

1st Reaction : "IDOT!!!!"
2nd Reaction: LMAO!
3rd Reaction: "I rule the universe today!"
Anyone who disagrees will burn their food 3 times. When U do, plz post a comment below to rant about what an evil witch I am... I can't care about it because I'm a shark but go ahead and waste your own time.

Labels: My Recipes, Tanahmera's Recipes 0 comments | |

Tanahmera's Toddler Meatloaf Cupcakes

BawCraftWorx

Tanahmera's Toddler Meatloaf Cupcakes

For parents with kids who refuse to eat "normal" meatloaf!

Ok first allow me to state that this recipe was born of necessity. You see, my toddler, (Marcus), refused to eat my meatloaf, not because it sucks, but because it was lacking in sensory appeal, apparently, (he is very artistic). So if you're a parent with the same problem, try this, it works....

* Make your meatloaf the same way as usual.

* Put it in a muffin pan (without the cupcake papers).

* Ice it with ketchup -optional:)

Recipe By Tanahmera

-From: http://bawcookbook.blogspot.ca/2010/08/archangels-meatloaf-cupcakes.html

Labels: Beef, Meatloaf, My Recipes, Tanahmera's Recipes 0 comments | |

Millions of Recipes with Programs and Bonus

BawCraftWorx

Millions of Recipes with Programs and Bonus
These are real cost nothing and VIRUS FREE downloads:)
http://www.ebook3000.com/others/Millions-Recipes-with-Programs-and-Bonus_52354.html

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Buttermilk Pancakes Recipe

Sunflower Sandwich Snackers

These whimsical sunflowers are always a huge hit! What my kids don’t know is that each flower contains Vegetables, Dairy, Whole Grain AND a complete serving of Fruit. They’re SO easy and I get bonus points w/ the kids for serving “fun food”. :)

Tanahmera's Toddler Meatloaf Cupcakes

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Buttermilk Pancakes Recipe

Sunflower Sandwich Snackers

These whimsical sunflowers are always a huge hit! What my kids don’t know is that each flower contains Vegetables, Dairy, Whole Grain AND a complete serving of Fruit. They’re SO easy and I get bonus points w/ the kids for serving “fun food”. :)

Tanahmera's Toddler Meatloaf Cupcakes

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