Overview
Prep 10 minute(s)
Ready in 10 minute(s)
Serves: 4

Ingredients
    * 1/2 cup shredded carrots, divided
    * 1/2 cup PHILADELPHIA Herb & Garlic Light Cream Cheese Product
    * 2 medium cucumbers, cut in half lengthwise, seeded

Instructions
Remove 2 Tbsp. of the carrots; set aside.
Mix remaining carrots with the cream cheese product until well blended.
Spoon evenly into hollowed-out cucumbers.
Sprinkle with the reserved carrots.
Cut each cucumber half into five pieces to serve, if desired.

Chef-lifted from: http://www.cookingwithphilly.ca/