✿´¯`*•.¸¸✿1- Uncooked Egg Nog Recipe ✿´¯`*•.¸¸✿

2 eggs, beaten well

3 tbsp sugar

2 1/3 cups milk (which kind of milk you use will determine the thickness of your nog)

1 tsp vanilla

dash nutmeg

Combine ingredients in a blender and mix until well-combined and slightly frothy. If this isn't rich enough for you, substitute 1/3 cup of cream for 1/3 cup of milk.

6 eggs

1/4 cup sugar

1/4 tsp. salt (optional)

1 quart milk (4 cups)

1 tsp vanilla

In a large saucepan, beat together eggs, sugar, and salt. Stir in 2 cups of the milk. 

Cook over low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon, 

and/or the temperature reaches at least 160ºF. Remove from heat.

Stir the remaining 2 cups of milk and the vanilla into the mixture. 

Cover and refrigerate until chilled.

 ✿´¯`*•.¸¸✿ 3- Extra-Rich Spiked Egg Nog Recipe ✿´¯`*•.¸¸✿

12 eggs, separated

2 cups white sugar

1 750mL bottle white rum

1 quart half-and-half

1 quart heavy (whipping) cream

1 cup sugar

1/4 tsp nutmeg

Combine egg yolks, 2 cups of sugar and rum in a large bowl. 

 Mix well, cover, and refrigerate for 24 hours.

Stir half-and-half into yolk mixture. 

 In a large, chilled bowl, whip heavy cream until soft peaks form; set aside.

In a separate clean bowl, with a clean whisk, whip egg whites until thick, 

 then gradually add 1 cup of sugar until peaks form. 

 Fold the whipped cream into the egg whites, then fold this mixture into the yolk mixture.

 Sprinkle with nutmeg and serve.

*Top eggnog with fresh grated nutmeg, cinnamon or grated chocolate.

 ✿´¯`*•.¸¸✿ 4- TEA EGG NOG ✿´¯`*•.¸¸✿ 

6 tsp. Irish Breakfast Tea

1 cup water

2 Eggs

14 oz Sweetened condensed milk

1 tsp Vanilla

1/4 tsp Salt

1 quart Milk

1/2 pint Whipping cream

Ground nutmeg

Brew tea in 1 cup of water. Steep for 5 minutes and remove tea leaves. 

 Let the tea cool, then add eggs (beaten), both milks, vanilla, salt, and mix well. 

 Serve, with whipped cream and nutmeg for garnish. Serves 8.