SUBMITTED BY: Lillian Julow
"'These savory crisps are wonderful with creamy soups,' says Lillian Julow of Gainesville, Florida."

Original recipe yield:
2 servings
PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min

INGREDIENTS
* 1 whole pita breads
* 3 tablespoons prepared pesto
* 3 tablespoons grated Parmesan cheese

DIRECTIONS
1. Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-12 minutes or until crisp. Serve warm.

Nutritional Analysis: 6 wedges equals 233 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 479 mg sodium, 19 g carbohydrate, 1 g fiber, 10 g protein.
-from: http://allrecipes.com/Recipe/Pesto-Pita-Appetizers/Detail.aspx