My Creamy Loaded Scalloped Potatoes

^Photo Above: Creamy Loaded Scalloped Sweet Potatoes^

NOTE: Must LOVE Cheese, Bacon, Onion & Mushrooms ;)

Ingredients

6 Yellow or Sweet Potatoes (medium sized, peeled & sliced thin)

2 1/2 Cups Old Cheddar Cheese grated

3 Tbsp Butter/Margerine

1/4 Cup Flour (all purpose)

2 1/2 Cups Milk

1 Tbsp Sour Cream

1 Onion (medium sized sliced & chopped fine)

12 portabello Mushrooms (sliced thin & chopped) or 1/2 can of mushroom slices drained & chopped

12 Strips of Bacon chopped

1 Tsp each: chives, dill, parsley, salt & pepper

Directions

1. Make the sauce in a saucepan over low heat as follows: Melt butter, add sour cream, flour, spices & milk, bring to a boil for 1 minute, stir in 2 cups of the cheese. remove from heat.

2 In a large casserole dish, combine potato slices, bacon, onion & mushrooms. mix as evenly as possible without breaking the potatoes.

3. Pour sauce made in step 1 over the potato mixture in casserole dish. Top with remaining 1/2 cup of cheese. Cover with Tin Foil (shiny side down;)

4 Bake in oven at 375 degrees F for about 45-60 min (depending on how old your oven is) or until all ingredients are cooked. remove cover and lightly brown top (do NOT stir).

5 Remove from heat, let sit 10-20 min to cool a bit. serve!

Makes 6 servings.