My Turkey & Sweet Potato Shepherds Pie Recipe

Shepherds Pie Ingredients:

2-4 Cups Left over pre-roasted Turkey from your holiday dinner.

3-4 Pre-cooked Sweet Potatoes

1 can creamed corn

2 Tbsp salted Butter

Topping:

1/2 cup Montarey Jack Cheese

1/2 Cup Old Cheddar Cheese

1/4 Cup Chopped Green Onion

Directions:

1. Preheat oven to 350 degrees. 

2. Butter casserole dish, put the turkey scraps at bottom, pack with hands like meatloaf.

3. Spread 1 can cream corn over meat.

4. Remove skin from pre-cooked sweet potatoes, spread on top with fork. 

5. Top with butter. Cover casserole dish with tinfoil. Bake at 350 degrees (covered) for an hour. 

6. Grate montaray jack and old cheddar in a seperate dish and put in fridge for later. 

7. When the shepherds pie is fully baked. Remove from oven, Uncover & Sprinkle top with grated cheeses and chopped green onions. Put it back in the oven uncovered, until cheese melts evenly. 

8. Remove from oven. Let sit 5-10 mins to set. Section & serve.