This tasty Chinese buffet inspired imitation crab casserole is absolutely delicious, rich in flavor, and cheesy. It is a savory casserole that is perfect for a large group or family gathering. Scroll to the bottom & click the link for Amy's  original very detailed blog post with many more step by step pictures.

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6 people

 Calories 350cal

Equipment

Oven adjusted to center rack position

medium mixing bowl

cutting board & knife

Measuring cups & spoons 

2-quart casserole dish

Ingredients

8 ounces real or imitation crab meat, flake style

6 ounces cream cheese

¼ cup mayonnaise

½ cup sour cream

4 ounces shredded swiss cheese *you can add more if you like it cheesy

4 ounces shredded cheddar cheese *you can add more if you like it cheesy

¾ teaspoon Old Bay seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon ground black pepper

1½ tablespoons Worcestershire sauce

1½ tablespoons green onions, diced optional*

1 medium Vidalia onion sliced in ¼" rings and then halved.

Instructions

Gently pull apart your flake-style crab meat.

In a food processor grate the swiss cheese and cheddar. Set aside any extra cheese and place it in an airtight container in the refrigerator.

Slice your Vidalia onion into thin rings that are about a quarter of an inch thick and then half them.

Add the crab meat and onions to a medium bowl followed by the room temperature cream cheese, mayo, worcestershire sauce, and sour cream. Sprinkle in the dry spices, and swiss cheese; combine.

Place the mixture into a 2-quart casserole dish, and sprinkle with cheddar cheese. Bake uncovered for 30 minutes at 350°F.

Sprinkle with green onion before serving and enjoy warm!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 350cal | Carbohydrates: 16g | Protein: 14g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 81mg | Sodium: 526mg | Potassium: 202mg | Fiber: 1g | Sugar: 6g | Vitamin A: 873IU | Vitamin C: 4mg | Calcium: 369mg | Iron: 1mg

-Recipe By: Amy Desrosiers

-From: https://www.savvysavingcouple.net/chinese-buffet-crab-casserole/