Fruity meets creamy! Blend coconut milk’s subtle sweetness with a burst of blueberry for a bright coffee-infused start to your weekend.
INGREDIENTS:
• 1 shot espresso (or ½ cup strong coffee)
• ½ cup coconut milk (steamed)
• 1 tbsp blueberry syrup or purée
• Optional sweetener to taste
INSTRUCTIONS:
Brew your espresso; set aside.
Steam coconut milk; stir in blueberry syrup/purée.
Pour fruity coconut milk over coffee.
Adjust sweetness. Enjoy the lightly tropical, berry-flavored twist!
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