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Ingredients
1 bunch fresh cilantro
1 1/2 cups fresh mint leaves
1 green chile pepper
1/2 teaspoon salt
1 medium onion, cut into chunks
1 tablespoon tamarind juice or lemon juice
1/4 cup water, or as needed
Directions
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice.
Process to a fine paste, adding enough water to achieve a thick sauce.
Sources:
Recipe By Rosalin
Found here: http://allrecipes.com/recipe/83221/mint-chutney/
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