Mushroom & Chicken Fajitas Flatout Wrap

1 Flatout® Light Flatbread

1/2 tsp olive oil

4 oz fresh white button mushrooms, sliced

1 Tbs onion, diced

1/2 cup cooked chicken, shredded

1 tsp salsa

In large skillet, heat olive oil over med-high heat. Add mushrooms and onions. Saute until mushroom liquid has evaporated, about 5 minutes. Divide salsa over each Flatout. Layer chicken, mushrooms and onions at one rounded end of Flatout. Roll, cut and enjoy!

260 Calories ● 32g Protein ● 21g Carbs ● 10.4g Fiber ● 9g Fat

-from: http://www.flatoutbread.com/mushroom-chicken-fajitas-flatout-wrap/