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Poison Toffee Apples for Halloween
Prep time
Cook time
Total time
Author: Alida Ryder
Recipe type: Sweets, Candy, Halloween
Serves: 6-12 apples
Ingredients
- 2 cups granulated sugar
- ¾ cups water
- ½ cup liquid glucose/light corn syrup
- few drops black gel food colouring
- 6 Granny Smith apples (or 12 small apples) (Ensure your apples are fresh and haven't been waxed)
Instructions
- Grease a piece of baking paper and place on a tray/baking sheet.
- Insert bamboo skewers in all the apples and set aside.
- In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
- When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
- Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
- Carefully
dip the apples into the hot candy mixture and place on the baking paper
to set and cool for approximately an hour before serving.
-Found Here: http://simply-delicious-food.com/2013/10/29/poison-toffee-apples-halloween/
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