Ingredients:

1 lb lean (at least 80%) ground beef

1/4 cup chopped onion

1/4 cup plain bread crumbs

1/2 teaspoon dried sage leaves

1/2 teaspoon salt

1 egg

1 package (1 lb 8 oz) refrigerated garlic mashed potatoes (or your own recipe)

1 cup shredded Cheddar cheese (4 oz)

1/4 cup chopped fresh tomato, if desired

2 slices precooked bacon, chopped, if desired

2 medium green onions, chopped (2 tablespoons), if desired

Instructions:

Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart)

glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.

Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions. ENJOY

Via: Betty Crocker