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Noah's Arkers
* 1 Tbsp. KRAFT Light Smooth Peanut Butter
* 24 BARNUM'S Animal Crackers
* 1 Tbsp. PHILADELPHIA Light Cream Cheese Spread
Spread peanut butter evenly onto 6 of the crackers; spread 6 of the remaining crackers with cream cheese spread.
Cover each with second cracker to make sandwich.
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Croque Monsieur
Ingredients
* 2 thick slices crusty bread
* 2 Tbsp. PHILADELPHIA Herb & Garlic Cream Cheese Spread
* 8 slices (125 g) Blackforest ham or turkey
* 3/4 cup shredded KRAFT Swiss Cheese
Instructions
1. PREHEAT broiler. Place bread on baking sheet. Broil 2 to 3 inches from heat source 30 sec. or until toasted. Turn bread over.
2. SPREAD 1 Tbsp. of the cream cheese spread on each bread slice. Place 4 ham slices on each bread slice; sprinkle each with cheese.
3. BROIL 2 to 3 inches form heat source 30 sec. or until cheese melts. Serve immediately.
Serves: 2
Prep: 5 min.
Total: 10 min.
Variation Do It As a Sandwich:
Top each serving with second bread slice. Sprinkle top of bread with cheese. Broil until cheese melts.
Serving Suggestion:
Serve with a crisp green salad.
Variation Make a Croque Senor:
Substitute sliced spicy Italian salami for the ham, and manchego cheese for the Swiss cheese.
Nutrition Information Per Serving (1 sandwich):
359 Calories, 20.8g total fat, 9.6g saturated fat, 77 mg cholesterol, 1261mg sodium, 17.1g carbohydrate, 0.8g dietary fibre, 26.8g protein, 15%DV vitamin A, 0%DV vitamin C, 38%DV calcium, 12%DV iron
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Sweet Cheese Triangles
Ingredients
* 8 sheets phyllo pastry
* 1 tub (250 g) PHILADELPHIA Strawberry Light Cream Cheese Spread
* 1/4 cup icing sugar
Instructions
1. PREHEAT oven to 400°F. Spray 1 of the phyllo sheets with cooking spray; top with second phyllo sheet. Spray lightly with additional cooking spray. Cut crosswise into eight equal strips.
2. SPOON about 1 tsp. of the cream cheese spread onto bottom corner of one of the pastry strips. Fold end of dough over cream cheese spread at a right angle to form triangle. Continue folding in this fashion the entire length of dough strip. Place, seam-side down, on prepared baking sheet. Repeat with remaining phyllo sheets and remaining cream cheese spread.
3. BAKE 10 min.; transfer to wire racks. Cool 10 min. Sprinkle with icing sugar. Serve warm.
Serves: 16
Prep: 15 min.
Total: 35 min.
Substitute:
Brush phyllo sheets with melted butter instead of spraying with cooking spray.
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* 8 sheets phyllo pastry
* 1 tub (250 g) PHILADELPHIA Strawberry Light Cream Cheese Spread
* 1/4 cup icing sugar
Instructions
1. PREHEAT oven to 400°F. Spray 1 of the phyllo sheets with cooking spray; top with second phyllo sheet. Spray lightly with additional cooking spray. Cut crosswise into eight equal strips.
2. SPOON about 1 tsp. of the cream cheese spread onto bottom corner of one of the pastry strips. Fold end of dough over cream cheese spread at a right angle to form triangle. Continue folding in this fashion the entire length of dough strip. Place, seam-side down, on prepared baking sheet. Repeat with remaining phyllo sheets and remaining cream cheese spread.
3. BAKE 10 min.; transfer to wire racks. Cool 10 min. Sprinkle with icing sugar. Serve warm.
Serves: 16
Prep: 15 min.
Total: 35 min.
Substitute:
Brush phyllo sheets with melted butter instead of spraying with cooking spray.
Recipes above from: http://www.cookingwithphilly.ca/
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